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7 Refreshing Ways to Add Coconut Water Drinks to the Menu
How Hamilton Beach Commercial Blenders Keep Getting Better
The 5-Step Approach to Restaurant Noise Reduction
Gen Z is Changing Bar Culture. Here’s How to Keep Up
Gen Z Beverage Trends Explained
Concrete Shakes vs. Classic Milkshakes (and the Best Drink Mixer for Both)
Beyond the Bar: 7 Unexpected Applications for the Bartesian Professional Cocktail Machine
Which Commercial Milkshake Machine is Best for Your Business?
Get Coffee Inspiration from Fast-Growing Coffee Chains
C-Store Innovation: 3 Magic Words to Boost Your Business
Optimum Performance + Super Speed: Meet the Summit® Edge High-Performance Blender
7 Refreshing Blended Drinks that Aren’t Smoothies
Here’s Why Your Business Needs a Bartesian Professional Cocktail Machine
Introducing the MixStation™: The Evolution of Milkshake and Frozen Treat Blending
Kefir: The Feel-Good Fermentation Trend
The Playful Cocktail Trend: Drinking Gets Fun Again
2023 Cocktail and Bar Trends to Bring Customers In
ICYMI - Top 5 Most-Read HBC Blog Posts for October 2022
Recap - Top 5 Most-Read HBC Blog Posts for September 2022
ICYMI - Top 5 Most-Read HBC Blog Posts for August 2022
Recap - Top 5 Most-Read HBC Blog Posts for July 2022
The Hottest Summer Cocktails
ICYMI - Top 5 Most-Read HBC Blog Posts for June 2022
No-and-Low ABV Cocktails Take the Spotlight
Recap - Top 5 Most-Read HBC Blog Posts for May 2022
2022 Cocktail Trends: Why Is Tequila So Popular?
ICYMI - Top 5 Most-Read HBC Blog Posts for April 2022
Recap - Top 5 Most-Read HBC Blog Posts for March 2022
ICYMI - Top 5 Most-Read HBC Blog Posts for February 2022
Seven Cocktail Trends for 2022
Recap - Top 5 Most-Read HBC Blog Posts for January 2022
What Does a Sustainable Cocktail Bar Look Like?
ICYMI - Top 5 Most-Read HBC Blog Posts for December 2021
2021 Recap: Top 6 from HBC: Beverage, Food, Hospitality, & Recipes Blogs
Year-End Recap: Top 5 Posts for 2021 from the HBC Beverage Blog
Recap - Top 5 Most-Read HBC Blog Posts for November 2021
ICYMI - Top 5 Most-Read HBC Blog Posts for October 2021
Recap - Top 5 Most-Read HBC Blog Posts for September 2021
Six Fabulous Frozen Dessert Cocktails
Smoothies Are Getting Less Sweet - and More Sophisticated
ICYMI - Top 5 Most-Read HBC Blog Posts for August 2021
Recap - Top 5 Most-Read HBC Blog Posts for July 2021
ICYMI - Top 5 Most-Read HBC Blog Posts for June 2021
Creamy. Dreamy. Tahini? Milkshake Trends 2021
Trend Watch: Healthy Coffee Drinks
Recap - Top 5 Most-Read HBC Blog Posts for May 2021
ICYMI - Top 5 Most-Read HBC Blog Posts for April 2021
Recap - Top 5 Most-Read HBC Blog Posts for March 2021
ICYMI - Top 5 Most-Read HBC Blog Posts for February 2021
Recap - Top 5 Most-Read HBC Blog Posts for January 2021
ICYMI - Top 5 Most-Read HBC Blog Posts for December 2020
2020 Recap: Top 6 from HBC: Beverage, Food, Hospitality, & Recipes
Year-End Recap: Top 5 Posts for 2020 from the HBC Beverage Blog
Recap - Top 5 Most-Read HBC Blog Posts for November 2020
ICYMI - Top 5 Most-Read HBC Blog Posts for October 2020
Introducing Our Redesigned Bar Blenders and Culinary Blenders
Crafting To-Go Cocktails for Fun and Profit
Recap - Top 5 Most-Read HBC Blog Posts for September 2020
The New Wave of Creative Coffee Cocktails
ICYMI - Top 5 Most-Read HBC Blog Posts for August 2020
Recap - Top 5 Most-Read HBC Blog Posts for July 2020
ICYMI - Top 5 Most-Read HBC Blog Posts for June 2020
Recap - Top 5 Most-Read HBC Blog Posts for May 2020
ICYMI - Top 5 Most-Read HBC Blog Posts for April 2020
Recap - Top 6 Most-Read HBC Blog Posts for March 2020
Foodservice and Hospitality Resources for Weathering COVID-19
The Art of Juice Pairings
ICYMI - Top 6 Most-Read HBC Blog Posts for February 2020
Shaken, Not Sweet: Five Approaches to Savory Cocktails
How Upgrading Restaurant Equipment Can Help With Employee Retention
Recap - Top 6 Most-Read HBC Blog Posts for January 2020
Shake It Up: Operators Find Success By Adding Milkshakes to the Menu
ICYMI - Top 6 Most-Read HBC Blog Posts for December 2019
2019 Recap: Top 6 from HBC: Beverage, Food, Hospitality, & Recipes
Year-End Recap: Top 5 Posts for 2019 from the HBC Beverage Blog
Don’t Stop the Juicing: Trends in 2020 and Beyond
Recap - Top 6 Most-Read HBC Blog Posts for November 2019
What 2019 Bartending Competition Winners Reveal About Cocktail Trends
Six Things to Look for in a Commercial Blender
ICYMI - Top 6 Most-Read HBC Blog Posts for October 2019
Recap - Top 6 Most-Read HBC Blog Posts for September 2019
Do You Really Need a High-Performance Blender?
How Grocery Stores Can Profit From Adding a Juice Bar
ICYMI - Top 6 Most-Read HBC Blog Posts for August 2019
Recap - Top 6 Most-Read HBC Blog Posts for July 2019
Matthew Biancaniello’s Five Secrets for Successful Pop-Up Bars
ICYMI - Top 6 Most-Read HBC Blog Posts for June 2019
Back to Basics: Secrets to Making the Perfect Smoothie
The Challenge of Building the Ideal Commercial Juicer
Recap - Top 6 Most-Read HBC Blog Posts for May 2019
Trend Watch: Boozy Ice Cream
ICYMI - Top 6 Most-Read HBC Blog Posts for April 2019
Should You Add Cheese Tea to the Menu?
World Barista Champion Agnieszka Rojewska’s Signature Beverage for the 2018 WBC Competition
Meet the World Champion Barista, Agnieszka Rojewska
Recap - Top 6 Most-Read HBC Blog Posts for March 2019
How to Make Cold Foam (and 7 Other Frothy Delights)
ICMYI - Top 6 Most-Read HBC Blog Posts for February 2019
Behind the Scenes: The Quantum®950’s 6,000-hour Livestream
Horsepower and other persistent myths about performance blenders
Recap - Top 6 Most-Read HBC Blog Posts for January 2019
ICYMI - Top 6 Most-Read HBC Blog Posts for December 2018
2018 Recap: Top 6 Posts from all of the HBC Blogs -- Beverage, Food, Hospitality, and Recipes
Year-End Recap: Top 5 Posts for 2018 from the HBC Beverage Blog
Recap - Top 6 Most-Read HBC Blog Posts for November 2018
Big Flavor, No Buzz: All About Alcohol-Free Spirits
ICYMI - Top 6 Most-Read HBC Blog Posts for October 2018
American Dairy Queen Corp. recognized Hamilton Beach Commercial® as the Equipment Supplier of the Year for 2018
Should you Serve Barrel-Aged Cocktails?
Recap - Top 6 Most-Read HBC Blog Posts for September 2018
*ICYMI* Top 6 Most-Read HBC Blog Posts for August 2018
Drinkflation: The Rising Costs of High-End Cocktails
Trend Watch: Sous-Vide Infused Cocktails [plus a Free eBook]
Recap - Top 6 Most-Read HBC Blog Posts for July 2018
Juicing vs. Blending: How Do They Compare?
ICYMI - Top 6 Most-Read HBC Blog Posts for June 2018
Seven Ways to Shake Up the Classic Piña Colada
Recap - Top 6 Most-Read HBC Blog Posts for May 2018
Good Thinking® in Action: Endura™ Motor Technology
ICYMI - Top 6 Most-Read HBC Blog Posts for April 2018
Recap - Top 6 Most-Read HBC Blog Posts for March 2018
2018 Cocktail Trends, from Kombucha to Cognac
*ICYMI* - Top 5 Most-Read HBC Blog Posts for February 2018
Recap - Top 5 Most-Read HBC Blog Posts for January 2018
Kathy Casey’s Secrets for Wow-Worthy Cocktail and Food Programs
*ICYMI* Top 5 Most-Read HBC Blog Posts for December 2017
2017 Recap: Top 5 Posts from all of the HBC Blogs -- Beverage, Food, Hospitality, Recipes
Year-End Recap: Top 5 Posts for 2017 from the HBC Beverage Blog
*Recap* Top 5 Most-Read HBC Blog Posts for November 2017
So Cold They’re Hot: Eight Frozen Cocktails for the Winter Months
Serving Up Science: Five Principles of Molecular Mixology
*ICYMI* Top 5 Most-Read HBC Blog Posts for October 2017
*Recap* Top 5 Most-Read HBC Blog Posts for September 2017
Top 5 Most-Read HBC Blog Posts for August 2017
How to Make Delicious Smoothies Without Fruit
Secrets of the $28 Smoothie
Recap - Top 5 HBC Blog Posts for July 2017
ICYMI - Top 5 HBC Blog Posts for June 2017
Monthly Recap - Top 5 HBC Blog Posts for May 2017
Partner Profile: Andi’s Way
Garden Party: Seven Farm-To-Table Cocktail Recipes
Partner Profile: Uncle Louie G Italian Ices & Ice Cream
Monthly Recap - Top 5 HBC Blog Posts for April 2017
Restaurant Equipment Certifications Decoded (And Why You Should Care)
*ICYMI* - Top 5 HBC Blog Posts for March 2017
Nice Ice, Baby: The New Art of Frozen Cocktails
Recap - Top 5 HBC Blog Posts for February 2017
ICYMI - Top 5 HBC Blog Posts for January 2017
Monthly Recap - Top 5 HBC Blog Posts for December 2016
2016 Recap: Top 5 Posts from all of the HBC Blogs -- Beverage, Food, Hospitality, Recipes
Year-End Recap: Top 5 Posts for 2016 from the HBC Beverage Blog
Nine Beverage Trends to Watch in 2017
ICYMI - Top 5 HBC Blog Posts for November 2016
Partner Profile: Doolies Coffee & Juice Bar
Top 5 HBC Blog Posts for October 2016
Recap: Top 5 HBC Blog Posts for September 2016
Partner Profile: Ray’s Italian Water Ice
The Rise of Absolutely Over-the-Top Crazy Milkshakes
ICYMI: Top 5 HBC Blog Posts for August 2016
Recap: Top 5 HBC Blog Posts for July 2016
Recap: Top 5 HBC Blog Posts for June 2016
Why Smoothies Are the New Stars of School Breakfast
ICYMI: Top 5 HBC Blog Posts for May 2016
The "Last Luncheonette": Lexington Candy Shop's Timeless Appeal
Speed Up Bar Service with a Spindle Mixer (and Five More Ideas)
From SEFA's KitchenBiz Blog: Commercial vs. Residential Blenders
Is It Time To Start Serving Fair Trade Coffee?
Six Smoothie Trends to Watch in 2016
How the World Likes Its Coffee
Make mine a mudslide
How the daiquiri got its name
A smoothie for every type of customer
How a signature drink turned this beach bar into a local hero
Sugar-free mocktails for the glycemic-conscious customer
Test your fruit IQ
How ice changes everything that comes across the bar
The Tempest® Blender gets its due respect
From luxury to casual, boozy milkshakes are making the rounds
How the margarita got its name
Drink your cake
5 Easy Ways to Boost Efficiency [Free eBook]
Origin myths of the mojito
A blender's bottom line: what cost of ownership really means
Drinks from the other America
The surprising history of the milkshake
Doctoring beer: four creative ways to offer customers a cold one
How an Austrian restaurant became known for margaritas
How to make a better blender? Test it. Repeatedly.
A fresh perspective on produce-driven cocktails
Essential bar tools for the modern mixologist
The new brew: China's fast-growing coffee culture
Happy hour way back when
Let them drink cake (with a kick)
How high-performance commercial blenders get better
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