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Hamilton Beach Commercial Blog

Beverage

ICYMI - Top 6 Most-Read HBC Blog Posts for December 2018

2018 Recap: Top 6 Posts from all of the HBC Blogs -- Beverage, Food, Hospitality, and Recipes

Year-End Recap: Top 5 Posts for 2018 from the HBC Beverage Blog

Recap - Top 6 Most-Read HBC Blog Posts for November 2018

Big Flavor, No Buzz: All About Alcohol-Free Spirits

ICYMI - Top 6 Most-Read HBC Blog Posts for October 2018

American Dairy Queen Corp. recognized Hamilton Beach Commercial® as the Equipment Supplier of the Year for 2018

Should you Serve Barrel-Aged Cocktails?

Recap - Top 6 Most-Read HBC Blog Posts for September 2018

*ICYMI* Top 6 Most-Read HBC Blog Posts for August 2018

Drinkflation: The Rising Costs of High-End Cocktails

Trend Watch: Sous-Vide Infused Cocktails  [plus a Free eBook]

Recap - Top 6 Most-Read HBC Blog Posts for July 2018

Juicing vs. Blending: How Do They Compare?

ICYMI - Top 6 Most-Read HBC Blog Posts for June 2018

Seven Ways to Shake Up the Classic Piña Colada

Recap - Top 6 Most-Read HBC Blog Posts for May 2018

Good Thinking® in Action: Endura™ Motor Technology

Sneak Preview: National Restaurant Association Show 2018

ICYMI - Top 6 Most-Read HBC Blog Posts for April 2018

Recap - Top 6 Most-Read HBC Blog Posts for March 2018 

2018 Cocktail Trends, from Kombucha to Cognac 

*ICYMI* - Top 5 Most-Read HBC Blog Posts for February 2018

Recap - Top 5 Most-Read HBC Blog Posts for January 2018

Kathy Casey’s Secrets for Wow-Worthy Cocktail and Food Programs  

*ICYMI* Top 5 Most-Read HBC Blog Posts for December 2017

2017 Recap: Top 5 Posts from all of the HBC Blogs -- Beverage, Food, Hospitality, Recipes

Year-End Recap: Top 5 Posts for 2017 from the HBC Beverage Blog

*Recap* Top 5 Most-Read HBC Blog Posts for November 2017

So Cold They’re Hot: Eight Frozen Cocktails for the Winter Months

Serving Up Science: Five Principles of Molecular Mixology

*ICYMI* Top 5 Most-Read HBC Blog Posts for October 2017

*Recap* Top 5 Most-Read HBC Blog Posts for September 2017

Top 5 Most-Read HBC Blog Posts for August 2017

How to Make Delicious Smoothies Without Fruit

Secrets of the $28 Smoothie

Recap - Top 5 HBC Blog Posts for July 2017

ICYMI - Top 5 HBC Blog Posts for June 2017

Monthly Recap - Top 5 HBC Blog Posts for May 2017

Partner Profile: Andi’s Way

Garden Party: Seven Farm-To-Table Cocktail Recipes

Partner Profile: Uncle Louie G Italian Ices & Ice Cream

Monthly Recap - Top 5 HBC Blog Posts for April 2017

Restaurant Equipment Certifications Decoded (And Why You Should Care)

*ICYMI* - Top 5 HBC Blog Posts for March 2017

We’re Happy to See These Cocktail Trends in 2017

Nice Ice, Baby: The New Art of Frozen Cocktails

Recap - Top 5 HBC Blog Posts for February 2017

ICYMI - Top 5 HBC Blog Posts for January 2017

Monthly Recap - Top 5 HBC Blog Posts for December 2016

2016 Recap: Top 5 Posts from all of the HBC Blogs -- Beverage, Food, Hospitality, Recipes

Year-End Recap: Top 5 Posts for 2016 from the HBC Beverage Blog

Nine Beverage Trends to Watch in 2017

ICYMI - Top 5 HBC Blog Posts for November 2016

Partner Profile: Doolies Coffee & Juice Bar

Top 5 HBC Blog Posts for October 2016

Recap: Top 5 HBC Blog Posts for September 2016

Partner Profile: Ray’s Italian Water Ice

The Rise of Absolutely Over-the-Top Crazy Milkshakes

ICYMI: Top 5 HBC Blog Posts for August 2016

Recap: Top 5 HBC Blog Posts for July 2016

Recap: Top 5 HBC Blog Posts for June 2016

Why Smoothies Are the New Stars of School Breakfast

ICYMI: Top 5 HBC Blog Posts for May 2016

The "Last Luncheonette": Lexington Candy Shop's Timeless Appeal

Speed Up Bar Service with a Spindle Mixer (and Five More Ideas)

From SEFA's KitchenBiz Blog: Commercial vs. Residential Blenders

Is It Time To Start Serving Fair Trade Coffee?

Six Smoothie Trends to Watch in 2016

How the World Likes Its Coffee

Tropical Tastes and Spinning Blenders: The 2015 Barstylez Asia Flair Bartenders' Cocktail Championship

Make mine a mudslide

How the daiquiri got its name

A smoothie for every type of customer

How a signature drink turned this beach bar into a local hero

Sugar-free mocktails for the glycemic-conscious customer

Test your fruit IQ

How ice changes everything that comes across the bar

The Tempest® Blender gets its due respect

From luxury to casual, boozy milkshakes are making the rounds

How the margarita got its name

Drink your cake

5 Easy Ways to Boost Efficiency [Free eBook]

Origin myths of the mojito

A blender's bottom line: what cost of ownership really means

Drinks from the other America

The surprising history of the milkshake

Doctoring beer: four creative ways to offer customers a cold one

How an Austrian restaurant became known for margaritas

How to make a better blender? Test it. Repeatedly.

A fresh perspective on produce-driven cocktails

Essential bar tools for the modern mixologist

Horsepower and other persistent myths about performance blenders

The new brew: China's fast-growing coffee culture

Happy hour way back when

Let them drink cake (with a kick)

How high-performance commercial blenders get better

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