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Hamilton Beach Commercial Blog


Don’t Stop the Juicing: Trends in 2020 and Beyond

The fresh-juice market never stops evolving. What was popular five years ago (detox cleanses, charcoal) has become less so. Customers chase ever more novel flavors: pomelo and yuzu, hyssop and beetroot. Around the world, trends flare and either catch fire or fade. 

But one thing’s for sure: Customers are still thirsty for fresh juice. Here's a look at three major juicing trends that will shape the market in 2020 and beyond.

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Topics: Featured, Juicing, commercial juicer, hamilton beach commercial juicer

Juicing vs. Blending: How Do They Compare?

Juice and smoothie flavor trends come and go, but the immense popularity of both juice and smoothies continues — and the power players won’t be juice bars, but restaurants that have all-day foot traffic, predicts John Craven, founder and CEO of BevNet.  

Maybe this will be the year your business adds a juice or smoothie program. But in the battle of juicing vs. blending, who wins? Is one healthier than the other, and is one a smarter choice for operators?  

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Topics: Healthy eating, High Performance Blenders, Juicing

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