The fresh-juice market never stops evolving. What was popular five years ago (detox cleanses, charcoal) has become less so. Customers chase ever more novel flavors: pomelo and yuzu, hyssop and beetroot. Around the world, trends flare and either catch fire or fade.
But one thing’s for sure: Customers are still thirsty for fresh juice. Here's a look at three major juicing trends that will shape the market in 2020 and beyond.
Topics: Featured, Juicing, commercial juicer, hamilton beach commercial juicer
Juice and smoothie flavor trends come and go, but the immense popularity of both juice and smoothies continues — and the power players won’t be juice bars, but restaurants that have all-day foot traffic, predicts John Craven, founder and CEO of BevNet.
Maybe this will be the year your business adds a juice or smoothie program. But in the battle of juicing vs. blending, who wins? Is one healthier than the other, and is one a smarter choice for operators?
Topics: Healthy eating, High Performance Blenders, Juicing
