We take great pride in our partnerships with leading foodservice equipment and supply dealers. To that end, we recently collaborated with Supply & Equipment Foodservice Alliance, LLC -- more familiarly known as SEFA -- to create this entry for their blog KitchenBiz, which was published on 22 February, 2016. Read on to learn more about the differences between commercially rated blenders and their residential counterparts.
The Test Lab at Hamilton Beach, led by mechanical engineer Arthur Hudgins, Manager Engineering Test Lab and Model Shop, is a kind of punishment chamber for food service equipment and hospitality appliances. It’s a noisy place consisting of several rooms—some piping hot, some ice cold, some dry and others tropically humid—where appliances made by Hamilton Beach and its competitors are tested for performance, safety and durability.
Topics: Featured, Performance blenders, Durability, Product testing, Beverage, Culinary blenders
