---
title: Beverage | Coffee
description: Coffee | Discover blog posts about beverage service in the foodservice and  industries from Hamilton Beach Commercial
---

 

    [![hbc\_logo](https://blog.hamiltonbeachcommercial.com/hs-fs/file-805314016-png/Landing_Page_Images/hbc_logo.png)](https://hamiltonbeachcommercial.com/)

 Hamilton Beach Commercial Blog

[Beverage](https://blog.hamiltonbeachcommercial.com/beverage) [Food](https://blog.hamiltonbeachcommercial.com/food) [Hospitality](https://blog.hamiltonbeachcommercial.com/hospitality) [Recipes](https://blog.hamiltonbeachcommercial.com/recipes)

# Beverage

## [Get Coffee Inspiration from Fast-Growing Coffee Chains](https://blog.hamiltonbeachcommercial.com/beverage/get-coffee-inspiration-from-fast-growing-coffee-chains)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Get%20Coffee%20Inspiration%20from%20Fast%20Growing%20Coffee%20Chains.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/get-coffee-inspiration-from-fast-growing-coffee-chains)

Growing coffee shop chains are coming up with all kinds of new ways to entice customers and build loyalty. Whether they offer a welcoming place for customers to sip a crafted coffee drink or a high-speed drive-thru for an afternoon treat, several up-and-coming coffee chains in the U.S. have created uniquely compelling reasons for customers to come in the door.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/get-coffee-inspiration-from-fast-growing-coffee-chains)

 Topics: [Coffee](https://blog.hamiltonbeachcommercial.com/beverage/topic/coffee), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Frozen Coffee Drinks](https://blog.hamiltonbeachcommercial.com/beverage/topic/frozen-coffee-drinks), [Beverage Trends](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage-trends), [high performance commercial blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-commercial-blenders), [Summit Edge](https://blog.hamiltonbeachcommercial.com/beverage/topic/summit-edge)

## [Is It Time To Start Serving Fair Trade Coffee?](https://blog.hamiltonbeachcommercial.com/beverage/is-it-time-to-startserving-fair-trade-coffee)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/shutterstock_267710051.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/is-it-time-to-startserving-fair-trade-coffee)

Consumerism and altruism are finally making friends. Consumers want to feel like their spending is doing good in the world, and retailers are obliging. Recently we've seen not just high-end stores, but traditional retailers like Safeway, Kroger and Ahold making serious commitments to fair-trade sourcing.  

The hospitality and restaurant industries haven't quite followed suit, however. Hotels were pioneers in conservation efforts, introducing energy- and water-saving programs before almost anyone else, observes Jennifer Gallegos, director of coffee for Fair Trade USA. "But they have been very slow to embrace fair trade," she says. "Very slow." The reasons aren't clear, but she says foodservice research firm Technomic will soon be conducting a study to find out more. Is it time for hotel and restaurant companies to start using fair-trade coffee and other products? Here's some perspective.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/is-it-time-to-startserving-fair-trade-coffee)

 Topics: [Coffee](https://blog.hamiltonbeachcommercial.com/beverage/topic/coffee), [Fair Trade](https://blog.hamiltonbeachcommercial.com/beverage/topic/fair-trade)

## [How the World Likes Its Coffee](https://blog.hamiltonbeachcommercial.com/beverage/how-the-world-likes-its-coffee)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/shutterstock_139023143.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/how-the-world-likes-its-coffee)

The Japanese enjoy coffee in cans. The Vietnamese pour it over ice with sweetened condensed milk. Ethiopians spend as long as three hours preparing coffee and serving it in a special clay pot.

However they enjoy it, everyone's drinking more of it. “Consumption is increasing as societies in India, China and Latin America continue to be westernized,” Roberio Silva, executive director of the International Coffee Organization, [told the Wall Street Journal](http://www.wsj.com/articles/coffee-consumption-expected-to-jump-1424119985) in 2015. Expect the global demand for coffee to jump 24 percent in the next five years, Silva said, from 141.6 million bags to 175.8 million bags. (A bag weighs about 132 pounds.)

Europeans, Canadians and Americans remain the world's most caffeinated people, drinking [the most coffee per capita](http://www.theatlantic.com/business/archive/2014/01/here-are-the-countries-that-drink-the-most-coffee-the-us-isnt-in-the-top-10/283100/). But coffee's rapidly becoming a popular drink in nations with burgeoning populations and increasing disposable income, such as India and China. Here's a look at changing global tastes for coffee.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/how-the-world-likes-its-coffee)

 Topics: [Trends](https://blog.hamiltonbeachcommercial.com/beverage/topic/trends), [Coffee](https://blog.hamiltonbeachcommercial.com/beverage/topic/coffee), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Cafe culture](https://blog.hamiltonbeachcommercial.com/beverage/topic/cafe-culture)

[All posts](https://blog.hamiltonbeachcommercial.com/beverage/all)

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- [coconut water coffee (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/coconut-water-coffee)
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