An Artichoke Negroni that combines the delicate flavor of baby artichokes with gin.
Bourbon that tastes like smoked cinnamon.
Maker’s Mark flavored with roasted black sesame seeds and sesame oil.
Imagination is the only limit when you’re creating infused cocktails — that, and the time it takes to develop the flavors. But there is a way to heighten flavor and cut the time required from days to hours: a vacuum chamber sealer.
