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Hamilton Beach Commercial Blog


Crafting To-Go Cocktails for Fun and Profit

The global craft-cocktail movement was reaching ever-loftier heights, with more and more creative, fanciful and expensive concoctions — and then, suddenly, the bars went dark.

From Los Angeles to New York and beyond, restaurant and bar operators have turned to takeout cocktails to bring in much-needed revenue. And it seems to be working! But before you start batching drinks by the barrel, you need a plan.

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Topics: Featured, cocktail trends, cocktails to go, takeout cocktails

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