In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, July 2022.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Margarita, Recap, How to Make Cold Foam, perfect smoothie, coffee specialty drinks
In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, May 2022.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Smoothies, Milkshakes, Margarita, Frozen Coffee Drinks, Recap, cold foam
In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, April 2022.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Smoothies, Milkshakes, Margarita, Frozen Coffee Drinks, Recap, cold foam
The culinary and cultural distance between Austria and Mexico is at least as great as the geographic gap, so how did an Austrian restaurant in Missouri earn a reputation for great margaritas?
The secret is fresh-squeezed lime juice, according to Scott Beskow, who manages the Wunderbar at Grünauer in Kansas City, Missouri. “We’re an Austrian restaurant known for our margaritas, which is weird. But it’s all because we juice them to order.”
The Wunderbar, located inside Grünauer but branded and licensed separately, is known for its fresh handcrafted cocktails. Beskow, who worked for over a decade as a corporate trainer at McCormick and Schmick's, a chain recognized for its innovative approach to mixology, has a thing for freshly juiced cocktails. He notes, “we sell a lot of beer and Riesling, but those don’t bring people back.” He observes that the bar gets more repeat business from the margaritas, greyhounds, and signature drinks like the “Flüssiger Strudel,” (shown below) made from fresh lemon juice, rum, egg whites and leftover strudel syrup.
Topics: Feature, Food, Margarita, amaretto, Kansas City, Austrian, Lime juice, Manual Juice Extractor
