Is coffee really good for you? The consensus, according to research, is yes. Studies show that drinking 3 to 5 cups each day is associated with a lower risk of premature death, and that coffee can decrease the drinker’s risk of developing Type 2 diabetes, Parkinson’s disease, liver cancer and other conditions.
It goes without saying that loading up coffee with syrup, cream and sugar makes it less healthful. But customers are now going the other way, seeking out coffee drinks that add extra benefits.
Here’s a look at some coffee trends that promise a health boost.
