You can make it decadent or elegant. Low-cal or super-rich. Sweet or savory. Any way you whip it, cheese tea is delicious.
Consumers in China, Japan and other Asian nations have been enjoying this frothy, fun drink for years — even waiting hours in line just to try it. Back in 2017, The Washington Post was calling it “the latest Instagram-worthy food trend.” While cheese tea hasn’t quite hit the mainstream in the United States, more tea shops are beginning to offer it. Let’s take a closer look at the cheese-tea trend.
