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Hamilton Beach Commercial Blog


Kefir: The Feel-Good Fermentation Trend

Biodiversity is something you expect to find in the rainforest — not so much in a smoothie. But the diversity of beneficial microbes is what attracts consumers to kefir: a tangy, fermented and sometimes fizzy milk drink. 

While yogurt may have just two beneficial cultures, kefir can contain more than 50 strains of bacteria and yeast. This, when consumed, can increase microbial diversity and reduce inflammation in the gut. It’s also a good source of calcium, protein and minerals. Add all these benefits together, and you see why kefir is rapidly becoming a top health food trend.  

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Topics: Smoothies, smoothie, Smoothie Program, smoothie ingredients, Generation Z food preferences, smoothie trends

Why Smoothies Are the New Stars of School Breakfast

Planning a school breakfast program isn’t as simple as it once was. Schools have to come up with meals that meet new nutrition standards, can be served in classrooms or the cafeteria, can be prepared in a hurry, are easy to eat on the run and won’t make a mess. Oh, and they have to please kids’ picky palates. The solution? Smoothies. Here’s why, plus tips on how to successfully launch a school smoothie program.

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Topics: Smoothies, Featured, Blended drinks, Smoothie Program, Education, school

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