Coconut water is everywhere on shelves… but not on restaurant drink menus. Maybe it’s time for that to change.
Coconut water is the clear liquid inside young, green coconuts. It’s not thick and rich like coconut milk, but it adds a silkiness and subtle sweetness to any drink. Long served as an instant refresher right out of the coconut, it has more recently been packaged and marketed as a sports recovery drink and hydrating beverage.
With broad appeal to wellness-focused customers, coconut water can be a winner for restaurants. Here are seven suggestions for ways to add it to the menu.
