People never seem to lose their thirst for smoothies. The global smoothie market is expected to grow at a CAGR of 6.8% until 2023, according to Mordor Intelligence, driven by the demand for healthy, quick meal replacements.
On the surface, a smoothie seems like the easiest possible addition to a café menu. Fruit, ice, blend, pour. Right? Not quite. There’s an art to making smoothies that will win over customers and keep them coming back for more.
