---
title: Beverage | commercial juice extractor
description: commercial juice extractor | Discover blog posts about beverage service in the foodservice and  industries from Hamilton Beach Commercial
---

 

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 Hamilton Beach Commercial Blog

[Beverage](https://blog.hamiltonbeachcommercial.com/beverage) [Food](https://blog.hamiltonbeachcommercial.com/food) [Hospitality](https://blog.hamiltonbeachcommercial.com/hospitality) [Recipes](https://blog.hamiltonbeachcommercial.com/recipes)

# Beverage

## [The Art of Juice Pairings](https://blog.hamiltonbeachcommercial.com/beverage/the-art-of-juice-pairings)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Raspberry-Juice-Cocktail-SMM.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/the-art-of-juice-pairings)

By now, you’ve probably heard the news: Drinking isn’t as cool as it used to be.

Compared to millennials at the same age, Gen Z consumers are drinking over 20% less per capita, a groundbreaking report from Berenberg Research [revealed](https://www.businessinsider.com/millennials-gen-z-drag-down-beer-sales-2018-2). Conscious of their health and image, they instead opt for low-alcohol or nonalcoholic beverages. (This is not true in every nation, of course; alcohol consumption is [rising overall](https://www.thejakartapost.com/life/2018/03/23/juice-pairing-for-special-dining-experiences.html) in countries like Vietnam, India and China.)

As demand for alcohol dries up, culinary innovators are trying something new. “Juices and other interesting beverage pairings will take another leap again to the main stage,” Justin Cogley, chef of Aubergine in Carmel-by-the-Sea, California, [predicted in *Food & Wine*](https://www.foodandwine.com/travel/restaurants/biggest-food-trends-chefs-2020).

Juice pairings aren’t brand-new. The concept is [credited to Rene Redzepi](https://thepeakmagazine.com.sg/gourmet-travel/can-juice-pairing-in-high-end-restaurants-be-the-latest-food-trend-2016/), founder of world-famous Noma restaurant in Denmark, who began serving sophisticated blends to non-drinking customers more than a decade ago. At the time, other chefs doubted the idea would go mainstream. Now, however, juice pairings are proving popular with customers who don’t drink, who are drinking less, or who just want to experience something new. Here are some tips for trying it yourself.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/the-art-of-juice-pairings)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/beverage/topic/featured), [commercial juice extractor](https://blog.hamiltonbeachcommercial.com/beverage/topic/commercial-juice-extractor), [commercial juicer](https://blog.hamiltonbeachcommercial.com/beverage/topic/commercial-juicer), [juice pairings](https://blog.hamiltonbeachcommercial.com/beverage/topic/juice-pairings)

## [The Challenge of Building the Ideal Commercial Juicer](https://blog.hamiltonbeachcommercial.com/beverage/the-challenge-of-building-the-ideal-commercial-juicer)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/PRIMARY%20-%20Beverage%20-%20Commercial%20Juicer%20Images%20(Resource%20Library)/HJE960-inset15.CMYK.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/the-challenge-of-building-the-ideal-commercial-juicer)

Hamilton Beach Commercial has been in the juicing business since 1932, when we first introduced the [iconic 932 manual citrus juicer](https://hamiltonbeachcommercial.com/commercial-juicers/manual-citrus-juicer-932/). So when we began designing **otto™** the Juice Extractor, the newest addition to the FreshMark™ family of commercial juicers, we had a lofty goal: to build the best centrifugal juicer out there.

Achieving the ideal balance of speed, durability, flavor and yield was a formidable challenge. Based on feedback from our partners in the field, our engineers have spent more than two years fine-tuning components of **otto**. “This is the most testing we’ve ever done on a product,” observes Karen Williams-Roman, Global Commercial Product Manager for Hamilton Beach Commercial. Here’s what we looked at — and what you should consider when you’re investing in a commercial juice extractor.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/the-challenge-of-building-the-ideal-commercial-juicer)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/beverage/topic/featured), [commercial juice extractor](https://blog.hamiltonbeachcommercial.com/beverage/topic/commercial-juice-extractor), [best commercial juicer](https://blog.hamiltonbeachcommercial.com/beverage/topic/best-commercial-juicer), [commercial juicer](https://blog.hamiltonbeachcommercial.com/beverage/topic/commercial-juicer), [commercial juicer machine](https://blog.hamiltonbeachcommercial.com/beverage/topic/commercial-juicer-machine)

[All posts](https://blog.hamiltonbeachcommercial.com/beverage/all)

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- [concrete shake (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/concrete-shake)
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- [low-abv cocktails (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/low-abv-cocktails)
- [low-sugar cocktails (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/low-sugar-cocktails)
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- [whiskey (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/whiskey)
- [zero waste cocktails (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/zero-waste-cocktails)

see all

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