Dessert or a drink? How about both in one glass?
There’s something delightful about a frozen drink that’s as pretty, palate-pleasing and carefully constructed as a fancy dessert. They don’t have to be overly sweet. The key difference is thoughtfulness: “taking something basic that everyone understands and building it out to a memorable experience. In this case, sometimes less is more, but a balanced recipe, great ingredients,
elevated glassware, and creative presentation tells a story in itself,” Andrew Pollard, Beverage Innovation Director at Monin,tells Bar Business.
Bartenders are creating sophisticated new takes on frozen cocktails that incorporate fresh, plant-based and housemade ingredients. A high-performance commercial blender is the last ingredient you need to craft frozen dessert drinks with the perfect consistency: no grainy texture or chunks of ice. Consider putting your own spin on a few of these drinks and adding them to your menu.
