Beverage

How do you redesign an icon?

Keep everything that makes it great. Then, make it more powerful, more efficient, and more durable than ever.

That’s what we did to the classic Hamilton Beach Commercial® blenders: the 908® Bar Blender, the Rio®, the Tango® (shown here), and the EXPEDITOR™510 and EXPEDITOR™510S, part of our family of culinary blenders.

Hamilton Beach Commercial amped up the motor on all of these new models, doubling the horsepower for each. The newly redesigned jar clutch design is easier to replace, too. The stainless-steel jar has a new design that’s engineered for better blend performance, plus a triple-seal lid.

We also added some other major upgrades — read on to discover more.

When shopping for commercial blenders, most restaurant operators zoom in on three numbers: horsepower, capacity, and price. Those numbers are important… but they don’t entirely address the needs of your business. To ensure you’re buying the right model, look a little closer. The best commercial blenders on the market have these six features in common.

You know the old saying, “only the best will do”? For budget-conscious restaurant owners, that’s not always true. If you haven’t blended a dozen margaritas back to back since the weekend of the Parrothead convention, then you may not need to invest in the best commercial blender on the market.

Here at Hamilton Beach Commercial, our high-performance blenders are the stars of our product line. These machines are built for maximum efficiency, power and consistency. They can create a flawless drink profile in seconds, and are built to last for many years in a high-volume commercial kitchen.

But if frozen drinks and smoothies aren’t a core menu item, then you may be able to get away with a more affordable, less powerful bar blender. They’re workhorses too! Here are five things to consider when you’re making a blender buying decision.