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Hamilton Beach Commercial Blog


Kefir: The Feel-Good Fermentation Trend

Biodiversity is something you expect to find in the rainforest — not so much in a smoothie. But the diversity of beneficial microbes is what attracts consumers to kefir: a tangy, fermented and sometimes fizzy milk drink. 

While yogurt may have just two beneficial cultures, kefir can contain more than 50 strains of bacteria and yeast. This, when consumed, can increase microbial diversity and reduce inflammation in the gut. It’s also a good source of calcium, protein and minerals. Add all these benefits together, and you see why kefir is rapidly becoming a top health food trend.  

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Topics: Smoothies, smoothie, Smoothie Program, smoothie ingredients, Generation Z food preferences, smoothie trends

Smoothies Are Getting Less Sweet - and More Sophisticated

Smoothies will never grow old.

They’re always being reinvented: as an afternoon pick-me-up, a pre-workout booster, a post-workout reward, a meal replacer, a refreshing breakfast, or an indulgent dessert. Consumer tastes have evolved right along with them, as smoothie fans continually ask more from their drink. What do on-trend smoothies look like right now?  

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Topics: Featured, smoothie trends, Low-sugar smoothies

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