For dieting or diabetic customers, or simply for the growing number of Americans concerned about their sugar intake, sugar-free virgin drinks offer a sweet indulgence. The key to making a mocktail taste good lies in the primary ingredients, particularly the sugar-free syrups used to make the drink taste like the real thing.
Topics: Virgin Drinks, Dessert drinks, Non-alcoholic, Sugar-free, Frozen cocktails, Mocktails, Beverage, Monin, Syrup
The difference between a perfect cocktail and a mediocre one often comes down to ice, which, once melted, can account for half of a drink’s volume. With so much riding on frozen water, it’s not surprising that there’s more than a little ice mythology in the mixology world. Add a blender into the equation and it becomes necessary to call on science to make sense of it all.
Topics: Virgin Drinks, Frozen cocktails, Cocktails, Blending solutions, Mocktails, Bartending, Performance blenders, Ice, Beverage
