Planning a school breakfast program isn’t as simple as it once was. Schools have to come up with meals that meet new nutrition standards, can be served in classrooms or the cafeteria, can be prepared in a hurry, are easy to eat on the run and won’t make a mess. Oh, and they have to please kids’ picky palates. The solution? Smoothies. Here’s why, plus tips on how to successfully launch a school smoothie program.
