Beverage

The Bartesian Professional Cocktail Machine can make anyone into a great bartender.

With an intuitive interface, this sleek cocktail maker uses mixologist-crafted capsules, spirits and water to make premium cocktails in 30 seconds. Just select the desired drink strength, insert a cocktail capsule, and Bartesian Professional does the rest. It really is that easy!

Get to know Bartesian Professional and discover how this innovative cocktail machine is shaking up the world of high-end cocktails.

Making a great ice cream treat means making a mess.

When you’re adding delicious mix-ins and blending them thoroughly, splatters, fragments and crumbs end up everywhere. The time lost to cleaning can’t be helped. Or can it?

The new MixStation  from Hamilton Beach Commercial changes the game. Not only does it speedily deliver consistently mixed frozen desserts, but its smart design cuts your cleaning time. In short, we took everything our customers love about the Mix ‘n Chill and made it better.

Want to see the MixStation in action? Schedule a demo today! Or read on to learn more.

Biodiversity is something you expect to find in the rainforest — not so much in a smoothie. But the diversity of beneficial microbes is what attracts consumers to kefir: a tangy, fermented and sometimes fizzy milk drink. 

While yogurt may have just two beneficial cultures, kefir can contain more than 50 strains of bacteria and yeast. This, when consumed, can increase microbial diversity and reduce inflammation in the gut. It’s also a good source of calcium, protein and minerals. Add all these benefits together, and you see why kefir is rapidly becoming a top health food trend.  

Remember when molecular mixology was the hottest (and coldest) thing in cocktails? We’re talking clouds of smoke, color changes, and scientific wizardry designed to make guests ooh and aah.

People are ready to go out, have a drink and let loose. But bars will have to compete for their attention — and their budget.

As consumers grapple with an overall higher cost of living, “enticing people out of their homes and into bars will become the number one priority for venues,” predicts Imbibe Live. Higher costs mean 40% of consumers plan to go out less frequently, CGA by Nielsen data shows, and 20% intend to cut back on the number of drinks they order.

How can bar owners get customers in the door? Entertain them, intrigue them, and delight them. That’s the theme of these bar and cocktail trends for 2023.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, October 2022.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, September 2022.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, August 2022.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, July 2022.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

It’s summer. You’ve got your Shibumi sunshade. You’ve got your platform flip-flops. But one trendy accessory is missing: the drink in your hand.

A few years back, the must-have summer cocktail was the Aperol Spritz. Then came the summer of frosé, the summer of White Claw, and the summer of the espresso martini (and other coffee cocktails). But summer 2022 hasn’t found its One Drink to Rule Them All — and that’s OK! We’ve found some possible candidates.