Did you know that Hamilton Beach Commercial once ran a high-performance blender for more than 1 million cycles, back-to-back? Visitors to our offices in Richmond, Virginia could see it at work, blending (and blending, and blending) a pink silicone-based liquid that was meant to simulate a smoothie.
At Hamilton Beach Commercial, we never stop challenging, testing and improving our blenders — even after almost a century of manufacturing them. Here’s an inside look at how we do it!
Topics: Hamilton Beach Commercial, high performance commercial blenders, foodservice equipment, commercial blender hamilton beach, high-performance blender, commercial blender
Restaurant operators in the United States have one thing on their minds: Labor. Low unemployment rates, immigration restrictions, changes to overtime pay and rising minimum wages have made it hard to hire great staff.
Retaining good employees is the biggest challenge for 80% of operators, according to Technomic’s May 2019 Foodservice State of the Industry report. Recruitment’s a close second, with 76% naming it as a problem.
One solution to this persistent challenge is investing in equipment upgrades — not to replace the staff you don’t have, but to assist the staff you do have.
Topics: High Performance Blenders, foodservice equipment, restaurant equipment, kitchen equipment
