Sometimes, action is the best relief for grief. When Jeremy Lefkovits’ beloved mother Andi was diagnosed with a rare cancer in 2009, she sought natural healing through raw superfood nutrition in addition to conventional medicine. Andi lost her battle with cancer, but Jeremy and his wife, M’Lee, found their calling: growing organic wheatgrass and sprouts.
In 2012, M’Lee and Jeremy left their high-paying corporate jobs to found Andi’s Way, a small farming operation outside of Atlanta, Ga. “There was no guarantee of success,” Jeremy says, but the couple’s commitment to quality and stringent safety standards won them a loyal following.
Andi’s Way now has customers in 27 states, including juice bars, health food stores and Whole Foods. They’ve also helped Hamilton Beach Commercial perfect our commercial wheatgrass juicer.
Here’s what the Lefkovits have learned in their five years running the business.
