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Hamilton Beach Commercial Blog


A blender's bottom line: what cost of ownership really means

When outfitting a new location or upgrading old equipment, a restaurant owner has to choose between saving on the cheap option or investing in tools that will last longer. But which is better for the bottom line?

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Topics: Restaurant management, Blending solutions, Cost of ownership, Durability, Feature, High Performance Blenders, Beverage, Profitability

How to make a better blender? Test it. Repeatedly.

The Test Lab at Hamilton Beach, led by mechanical engineer Arthur Hudgins, Manager Engineering Test Lab and Model Shop, is a kind of punishment chamber for food service equipment and hospitality appliances. It’s a noisy place consisting of several rooms—some piping hot, some ice cold, some dry and others tropically humid—where appliances made by Hamilton Beach and its competitors are tested for performance, safety and durability.

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Topics: Featured, Performance blenders, Durability, Product testing, Beverage, Culinary blenders

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