Get ready for warmer weather with this recipe from our partners at Kerry. Adding lemonade to a vanilla milkshake makes it lighter and more refreshing on those hot days.
Take a different tack for St. Patrick's Day and feature this delicious green recipe from our partners at Kerry. As they say on their website, it's "a little tasty smoothie for light energy and tasty enjoyment."
This snack was a big hit at NAFEM last week in Orlando - if you didn't make it to the show (or missed it while you were there), check out the recipe below.
Packed with plant-based protein, these bites are perfect for your customers when they need a quick energy boost on the go.
Hummus doesn't have to mean chickpeas—many foods with a similar texture can sub in as the base of this flavorful paste that's perfect for dipping, roll-ups, or anything else a chef can imagine. This recipe is an easy side for any kitchen with a high-performance commercial food blender. And it's the kind of unusual dish that gets customers talking and keeps them coming back.
Build a snowman inside with this delicious recipe from our partners at Kerry. Test and taste to adjust the peppermint and vanilla levels to your customers' preferences.
Try this salted caramel frappe recipe from our friends at Kerry and add a customer favorite to your menu.
We're not quite to the end of the year, but there's one post that is so far out in front that we're already calling it the #1 Recipe post for the year. Surprising no one, Kahlua Colada tops the list! It's been the #1 post several times again this year, which means it had to be here somewhere...and we've expanded this list to the "Top 6" as well.
Read on...and if you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.