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Hamilton Beach Commercial Blog


Horsepower and other persistent myths about performance blenders

In cameras, it’s megapixels. In stereo speakers, it’s size. There are persistent myths in nearly every product category, and among buyers of high-performance commercial blenders the top myth equates horsepower and performance.

Myth #1: Horsepower = Performance

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Topics: Noise, Blending solutions, Featured, Performance blenders, Horsepower

How ice changes everything that comes across the bar

The difference between a perfect cocktail and a mediocre one often comes down to ice, which, once melted, can account for half of a drink’s volume. With so much riding on frozen water, it’s not surprising that there’s more than a little ice mythology in the mixology world. Add a blender into the equation and it becomes necessary to call on science to make sense of it all.

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Topics: Virgin Drinks, Frozen cocktails, Cocktails, Blending solutions, Mocktails, Bartending, Performance blenders, Ice, Beverage

How to make a better blender? Test it. Repeatedly.

The Test Lab at Hamilton Beach, led by mechanical engineer Arthur Hudgins, Manager Engineering Test Lab and Model Shop, is a kind of punishment chamber for food service equipment and hospitality appliances. It’s a noisy place consisting of several rooms—some piping hot, some ice cold, some dry and others tropically humid—where appliances made by Hamilton Beach and its competitors are tested for performance, safety and durability.

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Topics: Featured, Performance blenders, Durability, Product testing, Beverage, Culinary blenders

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