Latin America has enjoyed tremendous economic growth over the past several years, led by Paraguay, Panama and Peru, which grew at rates of 11, 9 and 6 percent respectively in 2013. Argentina, Chile, Columbia, Bolivia, Brazil and Mexico have also seen their economies expand and their restaurants and bars fill up with newly affluent customers.
Ask a bar full of “norteamericanos” to name a Latin American cocktail and surely the Margarita will top the list, along with the requisite debates: frozen or on the rocks, salt or no. But go a little deeper—a little father south—and you’ll find some unique cocktails sure to win over customers. And for guests in search of gluten-free indulgences, these drinks are a boon—all are made with brandies or grain-free liqueurs.
