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Hamilton Beach Commercial Blog

Food

Foodservice Hero Profile - Jason White - Lincolnwood, IL

 

Today we are highlighting the work of Jason White, Executive Chef at Food For Thought, and his team. Food for Thought (@fftchicago) is a catering company based in Lincolnwood, Illinois. 

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Topics: Feature, foodservice heroes

Foodservice Hero Profile - Eric Vogel - St. Louis, MO

 

Today we are highlighting the work of Eric Vogel, owner of local Walnut Grill locations in St. Louis, as our foodservice hero.

The Walnut Grill has opened a new location, and will be donating 100 box lunches to front-line workers at hospitals near its restaurant locations.

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Topics: Feature, foodservice heroes

The AcuVide™ Commercial Immersion Circulator is the Tool You Need Right Now

As restaurateurs worldwide are discovering, sous-vide preparation can restore sanity to their kitchens in stressful times.

Sous vide techniques, along with other methods, “offer consistent levels of performance while simplifying cooking processes, allowing for smaller kitchens, and requiring less staff,” writes Jean-Michel Dixte, global vice president for food & beverage for Dusit International. 

Not only that, but vacuum-sealing and sous vide prep can help manage rising food costs and unpredictable swings in demand, operators have found. The only hurdle is investing in the equipment — and that’s where Hamilton Beach Commercial can help. The AcuVide™1000 immersion circulator is, quite simply, a commercial immersion circulator that offers chefs a full suite of high value features for a lower investment than the competitors .

 

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Topics: commercial immersion circulator, commercial sous vide circulator

Foodservice Hero Profile - Earl Handy - Burlington, VT

 

Today, we are sending a shout out to business owner and foodservice hero Earl Handy.

Earl Handy is the 3rd generation owner of Handy's Lunch (@handyslunch) which has been a landmark in the Burlington, Vermont community for over 75 years.

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Topics: Feature, foodservice heroes

Foodservice Hero Profile - Lesley Samad - Sandy Springs, GA

 

We are honored to present our next foodservice hero from Atlanta, Georgia. Lesley Samad, along with her husband Jamal, own Samad Mediterranean Grill and Market in Sandy Springs, a city nestled inside Atlanta.

 

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Topics: Feature, foodservice heroes

Overcome 3 COVID-19 Foodservice Challenges with AcuVide™ and PrimaVac™

Tough times demand unfailing courage and hard work — as restaurant operators know all too well. Some days, it feels impossible to succeed when you’re facing rising expenses, unpredictable business patterns, and stressed-out staff.

But guess what? You can alleviate all of these challenges. All you need is a clever strategy for making the most of what you have. Hamilton Beach Commercial’s vacuum-sealing and immersion circulator solutions can help.

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Topics: commercial vacuum sealer, commercial immersion circulator

Foodservice Hero Profile - Chef Cody Anderson - Draper, UT

 

Today, we're sharing the story of Cody Anderson, a foodservice hero from Draper, Utah, a suburb of Salt Lake City.  Cody is the Food Service Director with Thomas Cuisine (@thomascuisine on Instagram) at eBay in Draper, Utah. He and his team have been preparing fresh meal kits to-go in conjunction with a local group called Citrus Pear (@citrus_pear on Instagram).

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Topics: Feature, foodservice heroes

What Does Restaurant Sustainability Look Like Now?

Restaurants everywhere were making their operations more sustainable — and then the COVID pandemic struck. Takeout took over, resulting in an avalanche of individually wrapped plastic cutlery, straws and disposable containers. Concerns about single-use plastic and food waste were eclipsed by the fear of germs.

But waste-reduction efforts can’t be abandoned, advocates say; they just need to adapt. Prior to the pandemic, one-third of consumers were actively trying to reduce their consumption of single-use plastics, says Nell Fry, Sodexo’s senior manager of sustainability. The threat of pollution and climate change has only temporarily been eclipsed, she says; “As soon as we have this pandemic under control, there’s going to be this whiplash… ‘What are you doing about plastics? We want this done yesterday.’”

Safety and sustainability don’t have to be at odds. We’ll look at a few ways restaurants and other foodservice operators are maintaining their commitment to green operations while adapting to the realities of business during COVID-19.

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Topics: restaurant sustainability, restaurant sustainability practices

Foodservice Hero Profile - Chef Bruno Serato - Anaheim, CA

 

Meet Bruno Serato of @caterinas_club, a #foodservicehero from Anaheim, California with a long history of service. 

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Topics: Feature, foodservice heroes

Foodservice Hero Profile - Chef Rex Hale, St. Louis, MO

 

Today, we are shining the spotlight on @chefrexhale for his work providing meals for those in need in St. Louis, Missouri.

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Topics: Feature, foodservice heroes

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