Having a high-performance culinary blender is absolutely crucial in any commercial kitchen. A consumer-grade blender just isn’t going to cut it; you need power, precision, and durability.
But which type is best: A portable immersion blender or a countertop culinary blender? That depends on the day’s menu.
Topics: Culinary blenders, commercial culinary blender, commercial stick blender, food blenders, commercial food blender, commercial blender hamilton beach, commercial blender, stick blender, commercial immersion blenders, hamilton beach commercial immersion blender
Your kitchen is cramped. Your counter space is limited. Your budget is tight.
For all of these reasons, many foodservice operators opt for a single back-of-house blender. They throw in everything from soups to smoothies and hit Blend. What’s wrong with that?
Well… There really is no such thing as a one-size-fits-all commercial blender for a restaurant kitchen. Blending frozen drinks is a lot different from emulsifying a vinaigrette. Here’s what you should know about the differences between culinary blenders and beverage blenders.
Topics: Culinary blenders, high performance commercial blenders, commercial blenders, commercial blender with sound enclosure, Beverage Blenders, food blenders, commercial food blender, commercial blender hamilton beach, high-performance blender, commercial drink blender, beverage blender, commercial blender
