Not all that long ago, conventional wisdom said the best Mexican food could be found only near the border, in Texas, Arizona or California. Then chefs around the country began stretching the definition of fine Mexican dining.
Not all that long ago, conventional wisdom said the best Mexican food could be found only near the border, in Texas, Arizona or California. Then chefs around the country began stretching the definition of fine Mexican dining.
Topics: Latin America, Feature, Food, Margarita, salsa, chilies, Mexican, mariscos
When Jessica and Josh Bufford opened Estilo in the suburbs of Richmond, Virginia, the most common question they heard from guests was, “Is this just fancy Mexican food?”
The restaurant opened in August 2013, and in January 2014 it won the “Best New Restaurant” award from Richmond Magazine. Now the mesa Latina is packed for lunch and dinner nearly every day of the week. Clearly the Buffords are doing more than a few things right, including riding the waves of two key trends—Latin American food and gluten-free kitchens—and managing the restaurant with the perfect balance of art and science.
Estilo's signature dish, Duck Confit Pozole (right).
Topics: Gluten-free, Latin America, Peru, Restaurant management, Brazil, Featured, Feature, Food, Restaurants
