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Hamilton Beach Commercial Blog


Total Transformation: Senior Living Dining Trends in 2024 and Beyond

“We’ve created a somewhat unrealistic dining culture in senior dining,” Jonathan Pinsker, Regional Director of Culinary and Nutritional Services for Acts Retirement-Life Communities, told the Senior Dining Association. “We found at one community that 70% of residents were eating a 4-course meal — soup, salad, main course, and dessert — every night, which isn’t what you normally do at home.”  

Today's 55+ community residents crave more modern dining options. Here’s a look at the trends we’re seeing. 

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Topics: food trends, Bartesian, senior living

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