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Hamilton Beach Commercial Blog


From local to hyperlocal: getting started with a restaurant garden

When it comes to produce, the farmer's market is good — but the backyard is better. Local sourcing was the top culinary trend in 2014, according to chefs polled by the National Restaurant Association. The next step for chefs, especially those who can't always find the ultra-fresh produce they want, is growing it themselves.

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Topics: Trends, Locavores, Local sourcing, Produce-infused cocktails, Featured, Food, Vegetables, Restaurants

2014’s food trends offer customers comfort and good health

"Stay close to home, eat your veggies and then you may have ice cream." Sounds like Mom, right? Actually that’s a pithy summary of this year’s food trends, nearly all of which are focused on comfort, good health, and the possibility of enjoying both.

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Topics: Gluten-free, Trends, Children's Menus, Tea, Ice cream, Local sourcing, Midwestern Food, Healthy eating, Ancient grains, Food

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