---
title: Food | ebook
description: ebook | Food
---

 

    [![hbc_logo](https://blog.hamiltonbeachcommercial.com/hs-fs/file-805314016-png/Landing_Page_Images/hbc_logo.png)](https://hamiltonbeachcommercial.com/)

 Hamilton Beach Commercial Blog

[Beverage](https://blog.hamiltonbeachcommercial.com/beverage) [Food](https://blog.hamiltonbeachcommercial.com/food) [Hospitality](https://blog.hamiltonbeachcommercial.com/hospitality) [Recipes](https://blog.hamiltonbeachcommercial.com/recipes)

# Food

## [PrimaVac™ Applications: Using a Vacuum Sealer for Hydroshocking \[Free eBook\]](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-hydroshocking-food-free-ebook)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/PrimaVac_Herbs.jpg)](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-hydroshocking-food-free-ebook)

Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to preserve the freshness and color of baby greens and herbs? 

[Read More](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-hydroshocking-food-free-ebook)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [PrimaVac](https://blog.hamiltonbeachcommercial.com/food/topic/primavac), [ebook](https://blog.hamiltonbeachcommercial.com/food/topic/ebook), [herbs](https://blog.hamiltonbeachcommercial.com/food/topic/herbs), [greens](https://blog.hamiltonbeachcommercial.com/food/topic/greens), [hydroshocking](https://blog.hamiltonbeachcommercial.com/food/topic/hydroshocking)

## [PrimaVac™ Applications: Using a Vacuum Sealer for Experimental Cooking \[Free eBook\]](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-vacuum-sealer-experimental-cooking-free-ebook)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Shrimp_Paper_PV.jpg)](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-vacuum-sealer-experimental-cooking-free-ebook)

Next in our series of interesting applications for an in-chamber vacuum sealer is experimental cooking. The effects that vacuum sealing has on food mean that you can play and create new presentations of old favorites.

[Read More](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-vacuum-sealer-experimental-cooking-free-ebook)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [PrimaVac](https://blog.hamiltonbeachcommercial.com/food/topic/primavac), [ebook](https://blog.hamiltonbeachcommercial.com/food/topic/ebook), [experimental cooking](https://blog.hamiltonbeachcommercial.com/food/topic/experimental-cooking)

## [PrimaVac™ Applications: Using a Vacuum Sealer for Curing \[Free eBook\]](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-curing-food-free-ebook)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/PrimaVac_Curing2.jpg)](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-curing-food-free-ebook)

Next in our series of interesting applications for an in-chamber vacuum sealer is curing. Typically this technique involves applying some combination of salt, sugar or spices to a protein -- such as fish or pork -- and letting those spices draw out moisture and change the texture and flavor. 

[Read More](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-curing-food-free-ebook)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [PrimaVac](https://blog.hamiltonbeachcommercial.com/food/topic/primavac), [ebook](https://blog.hamiltonbeachcommercial.com/food/topic/ebook), [curing](https://blog.hamiltonbeachcommercial.com/food/topic/curing)

## [PrimaVac™ Applications: Using a Vacuum Sealer for Pickling \[Free eBook\]](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-pickling-food-free-ebook)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Hamilton%20Beach%209-17_8800_rev.jpg)](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-pickling-food-free-ebook)

Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to accelerate the pickling process for fruits and vegetables? 

[Read More](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-pickling-food-free-ebook)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [PrimaVac](https://blog.hamiltonbeachcommercial.com/food/topic/primavac), [ebook](https://blog.hamiltonbeachcommercial.com/food/topic/ebook), [pickles](https://blog.hamiltonbeachcommercial.com/food/topic/pickles), [pickling](https://blog.hamiltonbeachcommercial.com/food/topic/pickling)

## [PrimaVac™ Applications: Using a Vacuum Sealer for Aging \[Free eBook\]](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-aging-food-free-ebook)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/PrimaVac%E2%84%A2%20-%20Aging%20Beef.jpg)](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-aging-food-free-ebook)

You might be familiar with the various applications that an in-chamber vacuum sealer like [our PrimaVac™ line](http://www.hamiltonbeachcommercial.com/en/vacuum-packaging.html) make easier, such as sous vide cooking and food storage. You might also know what it takes to successfully age something like beef or cheese.

But did you know that you can combine vacuum sealing and aging to get even better results?

[Read More](https://blog.hamiltonbeachcommercial.com/food/primavac-applications-aging-food-free-ebook)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [PrimaVac](https://blog.hamiltonbeachcommercial.com/food/topic/primavac), [ebook](https://blog.hamiltonbeachcommercial.com/food/topic/ebook), [aging beef](https://blog.hamiltonbeachcommercial.com/food/topic/aging-beef), [aging cheese](https://blog.hamiltonbeachcommercial.com/food/topic/aging-cheese)

[All posts](https://blog.hamiltonbeachcommercial.com/food/all)

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- [how to equip a food truck (1)](https://blog.hamiltonbeachcommercial.com/food/topic/how-to-equip-a-food-truck)
- [immersion mixer (1)](https://blog.hamiltonbeachcommercial.com/food/topic/immersion-mixer)
- [limited time offer (1)](https://blog.hamiltonbeachcommercial.com/food/topic/limited-time-offer)
- [mariscos (1)](https://blog.hamiltonbeachcommercial.com/food/topic/mariscos)
- [menu price inflation (1)](https://blog.hamiltonbeachcommercial.com/food/topic/menu-price-inflation)
- [modified atmosphere packaging (1)](https://blog.hamiltonbeachcommercial.com/food/topic/modified-atmosphere-packaging)
- [mood food (1)](https://blog.hamiltonbeachcommercial.com/food/topic/mood-food)
- [pickles (1)](https://blog.hamiltonbeachcommercial.com/food/topic/pickles)
- [pickling (1)](https://blog.hamiltonbeachcommercial.com/food/topic/pickling)
- [planetary stand mixer (1)](https://blog.hamiltonbeachcommercial.com/food/topic/planetary-stand-mixer)
- [plant-based menu (1)](https://blog.hamiltonbeachcommercial.com/food/topic/plant-based-menu)
- [plant-based restaurants (1)](https://blog.hamiltonbeachcommercial.com/food/topic/plant-based-restaurants)
- [restaurant efficiency (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-efficiency)
- [restaurant employee retention (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-employee-retention)
- [restaurant equipment (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-equipment)
- [restaurant industry trends (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-industry-trends)
- [restaurant labor shortage (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-labor-shortage)
- [restaurant marketing (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-marketing)
- [restaurant operations (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-operations)
- [restaurant prototypes (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-prototypes)
- [restaurant redesign (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-redesign)
- [restaurant staffing (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-staffing)
- [restaurant staffing shortage (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-staffing-shortage)
- [restaurant strategy (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-strategy)
- [restaurant sustainability practices (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-sustainability-practices)
- [restaurant trends (1)](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-trends)
- [rice warmer (1)](https://blog.hamiltonbeachcommercial.com/food/topic/rice-warmer)
- [salsa (1)](https://blog.hamiltonbeachcommercial.com/food/topic/salsa)
- [say no to plastic (1)](https://blog.hamiltonbeachcommercial.com/food/topic/say-no-to-plastic)
- [senior living (1)](https://blog.hamiltonbeachcommercial.com/food/topic/senior-living)
- [soft air (1)](https://blog.hamiltonbeachcommercial.com/food/topic/soft-air)
- [stick blender (1)](https://blog.hamiltonbeachcommercial.com/food/topic/stick-blender)
- [takeout dessert (1)](https://blog.hamiltonbeachcommercial.com/food/topic/takeout-dessert)
- [unicorn frappuccino (1)](https://blog.hamiltonbeachcommercial.com/food/topic/unicorn-frappuccino)
- [vacuum chamber sealer (1)](https://blog.hamiltonbeachcommercial.com/food/topic/vacuum-chamber-sealer)
- [vacuum sealing applications (1)](https://blog.hamiltonbeachcommercial.com/food/topic/vacuum-sealing-applications)
- [virtual kitchens (1)](https://blog.hamiltonbeachcommercial.com/food/topic/virtual-kitchens)

see all

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