Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to preserve the freshness and color of baby greens and herbs?
Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to preserve the freshness and color of baby greens and herbs?
Topics: Featured, PrimaVac, ebook, herbs, greens, hydroshocking
Next in our series of interesting applications for an in-chamber vacuum sealer is experimental cooking. The effects that vacuum sealing has on food mean that you can play and create new presentations of old favorites.
Topics: Featured, PrimaVac, ebook, experimental cooking
Next in our series of interesting applications for an in-chamber vacuum sealer is curing. Typically this technique involves applying some combination of salt, sugar or spices to a protein -- such as fish or pork -- and letting those spices draw out moisture and change the texture and flavor.
Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to accelerate the pickling process for fruits and vegetables?
You might be familiar with the various applications that an in-chamber vacuum sealer like our PrimaVac™ line make easier, such as sous vide cooking and food storage. You might also know what it takes to successfully age something like beef or cheese.
But did you know that you can combine vacuum sealing and aging to get even better results?
Topics: Featured, PrimaVac, ebook, aging beef, aging cheese
