---
title: Food | Foodservice
description: Foodservice | Food
---

 

    [![hbc_logo](https://blog.hamiltonbeachcommercial.com/hs-fs/file-805314016-png/Landing_Page_Images/hbc_logo.png)](https://hamiltonbeachcommercial.com/)

 Hamilton Beach Commercial Blog

[Beverage](https://blog.hamiltonbeachcommercial.com/beverage) [Food](https://blog.hamiltonbeachcommercial.com/food) [Hospitality](https://blog.hamiltonbeachcommercial.com/hospitality) [Recipes](https://blog.hamiltonbeachcommercial.com/recipes)

# Food

## [Holiday Food Traditions Around the World](https://blog.hamiltonbeachcommercial.com/food/holiday-food-traditions-around-the-world)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/shutterstock_1724477236-1.jpg)](https://blog.hamiltonbeachcommercial.com/food/holiday-food-traditions-around-the-world)

There’s something special about holiday food. Maybe it’s the power of nostalgia. Maybe it’s pride in your family’s traditions. Maybe it’s the time invested in making complex recipes. Or maybe it’s the fact that holiday food is just plain delicious.

Let’s dive into some global holiday food traditions. And if you run a restaurant, consider adding your own holiday dishes to the menu! Some customers love the chance to taste a special occasion meal they’ve never tried before—and others will just be glad they didn’t have to do the cooking (or the dishes).

[Read More](https://blog.hamiltonbeachcommercial.com/food/holiday-food-traditions-around-the-world)

 Topics: [Recipes](https://blog.hamiltonbeachcommercial.com/food/topic/recipes), [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice), [Hamilton Beach Commercial](https://blog.hamiltonbeachcommercial.com/food/topic/hamilton-beach-commercial), [2024 food trends](https://blog.hamiltonbeachcommercial.com/food/topic/2024-food-trends)

## [How Chefs Around the World Use Hamilton Beach Commercial Equipment](https://blog.hamiltonbeachcommercial.com/food/how-chefs-around-the-world-use-hamilton-beach-commercial-equipment)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Screenshot%202024-11-20%20at%203.23.29%20PM.png)](https://blog.hamiltonbeachcommercial.com/food/how-chefs-around-the-world-use-hamilton-beach-commercial-equipment)

Did you know that Hamilton Beach Commercial kitchen equipment is sold in more than 95 countries? We’re always amazed to discover how talented chefs use our [culinary blenders](https://hamiltonbeachcommercial.com/culinary-blenders/), [immersion blenders](https://hamiltonbeachcommercial.com/immersion-blenders/), [rice cookers](https://hamiltonbeachcommercial.com/rice-cookers/) and more to put their distinctive stamp on local cuisine. Here are just a few of our favorite global dishes, with recipes and demonstrations.

[Read More](https://blog.hamiltonbeachcommercial.com/food/how-chefs-around-the-world-use-hamilton-beach-commercial-equipment)

 Topics: [Food](https://blog.hamiltonbeachcommercial.com/food/topic/food), [Best Practices](https://blog.hamiltonbeachcommercial.com/food/topic/best-practices), [Culinary blenders](https://blog.hamiltonbeachcommercial.com/food/topic/culinary-blenders), [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice), [Global Cuisine](https://blog.hamiltonbeachcommercial.com/food/topic/global-cuisine), [Hamilton Beach Commercial](https://blog.hamiltonbeachcommercial.com/food/topic/hamilton-beach-commercial), [EXPEDITOR](https://blog.hamiltonbeachcommercial.com/food/topic/expeditor), [Commercial rice warmer](https://blog.hamiltonbeachcommercial.com/food/topic/commercial-rice-warmer)

## [Save Summer Produce (and Save Money) with the PrimaVac™ line of Commercial Vacuum Sealers](https://blog.hamiltonbeachcommercial.com/food/save-summer-produce-and-save-money-with-the-primavac-line-of-commercial-vacuum-sealers)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Screenshot%20(4).png)](https://blog.hamiltonbeachcommercial.com/food/save-summer-produce-and-save-money-with-the-primavac-line-of-commercial-vacuum-sealers)

The “summer slowdown” is a well-known restaurant phenomenon. While dining establishments in tourist areas see a boom in traffic, many others experience a slump in July through September. We have an idea for keeping your kitchen staff busy during the slow season **and** reducing food costs: Get to work preserving the best summer produce!

The [PrimaVac™ line of commercial vacuum sealing machines](https://hamiltonbeachcommercial.com/vacuum-packaging/) makes it simple to extend the usable life of fragile produce, such as berries and herbs. You can also seal and freeze produce that’s at its peak.

Here’s why a commercial vacuum sealer is essential equipment for every restaurant kitchen — in the summer and all year round.

[Read More](https://blog.hamiltonbeachcommercial.com/food/save-summer-produce-and-save-money-with-the-primavac-line-of-commercial-vacuum-sealers)

 Topics: [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice), [PrimaVac](https://blog.hamiltonbeachcommercial.com/food/topic/primavac), [vacuum sealers](https://blog.hamiltonbeachcommercial.com/food/topic/vacuum-sealers), [commercial vacuum sealer](https://blog.hamiltonbeachcommercial.com/food/topic/commercial-vacuum-sealer), [commercial grade vacuum sealer](https://blog.hamiltonbeachcommercial.com/food/topic/commercial-grade-vacuum-sealer), [chamber vacuum sealer](https://blog.hamiltonbeachcommercial.com/food/topic/chamber-vacuum-sealer), [vacuum chamber sealer](https://blog.hamiltonbeachcommercial.com/food/topic/vacuum-chamber-sealer), [hydroshocking](https://blog.hamiltonbeachcommercial.com/food/topic/hydroshocking), [foodservice equipment](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice-equipment), [commercial vacuum sealer machine](https://blog.hamiltonbeachcommercial.com/food/topic/commercial-vacuum-sealer-machine), [vacuum sealing applications](https://blog.hamiltonbeachcommercial.com/food/topic/vacuum-sealing-applications), [foodservice blog](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice-blog)

## [What Operators Can Learn From the Top Restaurant Chains](https://blog.hamiltonbeachcommercial.com/food/what-operators-can-learn-from-the-top-restaurant-chains)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/What%20Operators%20Can%20Learn%20From%20the%20Top%20Restaurant%20Chains%20v2.jpg)](https://blog.hamiltonbeachcommercial.com/food/what-operators-can-learn-from-the-top-restaurant-chains)

“Why is eating out so expensive now?”

That’s a question millions of consumers are asking. And they’re not wrong — in the United States, the price of quick-service meals and snacks rose nearly 28% [from 2019 to 2023](https://www.youtube.com/watch?v=8PTovCIa4c8). (Full-service restaurants saw a 24% price jump). In early 2024, the average quick-service check was $18, 4.5% more than last year.

Customers are also complaining about food delivery costs, which have been increasing because of new minimum wage laws in Seattle and New York City plus new fees tacked on by the delivery companies. All of this adds up to a tough environment for chain restaurants… yet many chains are not only surviving but thriving. What takeaways can we learn from their success?

[Read More](https://blog.hamiltonbeachcommercial.com/food/what-operators-can-learn-from-the-top-restaurant-chains)

 Topics: [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice), [Chain Restaurants](https://blog.hamiltonbeachcommercial.com/food/topic/chain-restaurants), [foodservice operators](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice-operators), [foodservice equipment](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice-equipment), [Chain restaurant trends](https://blog.hamiltonbeachcommercial.com/food/topic/chain-restaurant-trends), [restaurant trends](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-trends), [Top restaurant chains](https://blog.hamiltonbeachcommercial.com/food/topic/top-restaurant-chains)

## [Taste + Haste: The Future of Restaurant Delivery](https://blog.hamiltonbeachcommercial.com/food/taste-haste-the-future-of-restaurant-delivery)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/FoodDelivery_11152016.jpg)](https://blog.hamiltonbeachcommercial.com/food/taste-haste-the-future-of-restaurant-delivery)

Diners want better, healthier, cleaner food — faster. They want it *this second*, actually.

That’s why delivery-focused restaurants are taking off. Look at Chicago’s Eat Purely, which promises chef-made organic meals delivered in 20 minutes. Sales have [doubled each month](http://nrn.com/technology/10-trends-nra-restaurant-innovation-summit#slide-3-field_images-176281) since Eat Purely opened in March 2016. Millennials especially love when people bring them food; [about 20 percent of the restaurant meals they eat](https://www.washingtonpost.com/news/wonk/wp/2015/07/10/why-americans-will-pay-5-for-a-1-taco/) are delivered.

The rise in delivery demand promises good things for restaurants: higher order volume, increased sales during off-peak hours, and lower front-of-house costs. It also presents some problems, including quality control challenges and high commissions for delivery partners. We take a closer look at the future of restaurant delivery.

[Read More](https://blog.hamiltonbeachcommercial.com/food/taste-haste-the-future-of-restaurant-delivery)

 Topics: [Trends](https://blog.hamiltonbeachcommercial.com/food/topic/trends), [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice), [Restaurant Delivery](https://blog.hamiltonbeachcommercial.com/food/topic/restaurant-delivery)

## [The Seven Habits of Restaurant Customer Service Stars](https://blog.hamiltonbeachcommercial.com/food/the-seven-habits-of-restaurant-customer-service-stars)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Customer-Service_Foodservice.jpg)](https://blog.hamiltonbeachcommercial.com/food/the-seven-habits-of-restaurant-customer-service-stars) 

 Got a surly server? That’s all right; customers won’t care once they taste their food. That’s what many restaurateurs believe, anyway. Here’s the cold truth: great food can’t make up for less-than-stellar service. Customers complain *more* about personal service than food quality, Jay Baer found in his research for “Hug Your Haters: How to Embrace Complaints and Keep Your Customers.”

“There seems to be an under-emphasis in employee training and employee skills in comparison to the emphasis on product quality,” [Baer tells Nation’s Restaurant News.](http://nrn.com/social-media/dealing-customer-complaints-digital-world)

How can restaurateurs fix this? Look to the best. Here are seven secrets of customer service all-stars. 

[Read More](https://blog.hamiltonbeachcommercial.com/food/the-seven-habits-of-restaurant-customer-service-stars)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [Customers](https://blog.hamiltonbeachcommercial.com/food/topic/customers), [Customer Service](https://blog.hamiltonbeachcommercial.com/food/topic/customer-service), [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice)

## [Restaurant Turnaround Strategies from Three Top Chains](https://blog.hamiltonbeachcommercial.com/food/restaurant-turnaround-strategies-from-three-top-chains)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Turnaround.jpg)](https://blog.hamiltonbeachcommercial.com/food/restaurant-turnaround-strategies-from-three-top-chains)

Even giants stumble. The past few years have brought huge shakeups in the foodservice industry, as fast-casual dining and technology innovations have dramatically altered customers’ expectations for eating out. As a result, big chains like Pizza Hut, Applebee’s and McDonald’s have had to change their game plans to regain the popularity they once took for granted.  

Here’s a look at what can smaller chains and independent operators can learn from the turnaround efforts of America’s biggest restaurant companies.

[Read More](https://blog.hamiltonbeachcommercial.com/food/restaurant-turnaround-strategies-from-three-top-chains)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/food/topic/featured), [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice), [Chain Restaurants](https://blog.hamiltonbeachcommercial.com/food/topic/chain-restaurants)

## [HBC Partner Profile: Freshëns Fresh Food Studio](https://blog.hamiltonbeachcommercial.com/food/hbc-partner-profile-freshens-fresh-food-studio)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Kahler.jpg)](https://blog.hamiltonbeachcommercial.com/food/hbc-partner-profile-freshens-fresh-food-studio)

Freshëns was fast casual before fast casual was cool.

Founded in 1985 as a frozen-yogurt store, [Freshëns](http://freshens.com/) found its niche serving health-conscious students on college campuses. Now, it's the largest yogurt and smoothie company in the nation. Hamilton Beach Commercial is proud to support its growth by providing high-performance blenders, drink mixers and more.  

How has Freshëns continued to capture the 18-24-year-old niche while staying true to its brand? We talked to Joe Sardina, Vice President of Operations, to find out.

[Read More](https://blog.hamiltonbeachcommercial.com/food/hbc-partner-profile-freshens-fresh-food-studio)

 Topics: [Partners](https://blog.hamiltonbeachcommercial.com/food/topic/partners), [Foodservice](https://blog.hamiltonbeachcommercial.com/food/topic/foodservice)

[All posts](https://blog.hamiltonbeachcommercial.com/food/all)

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