Not all that long ago, conventional wisdom said the best Mexican food could be found only near the border, in Texas, Arizona or California. Then chefs around the country began stretching the definition of fine Mexican dining.
Not all that long ago, conventional wisdom said the best Mexican food could be found only near the border, in Texas, Arizona or California. Then chefs around the country began stretching the definition of fine Mexican dining.
Topics: Latin America, Feature, Food, Margarita, salsa, chilies, Mexican, mariscos
