Portable. Affordable. Familiar.
Those may be the three magic words that describe what diners are looking for right now, according to a recent National Public Radio story on restaurants that are doing well in the downturn. Burritos, pizza, wings — comforting food that adapts well to a takeout or delivery model.
But food isn’t the only factor. Technology, marketing, trends and operations all can help restaurants defy the odds and have a profitable year. Here are a few strategies that can be effective.
