Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to preserve the freshness and color of baby greens and herbs?
Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to preserve the freshness and color of baby greens and herbs?
Topics: Featured, PrimaVac, ebook, herbs, greens, hydroshocking
Next in our series of interesting applications for an in-chamber vacuum sealer is experimental cooking. The effects that vacuum sealing has on food mean that you can play and create new presentations of old favorites.
Topics: Featured, PrimaVac, ebook, experimental cooking
Next in our series of interesting applications for an in-chamber vacuum sealer is curing. Typically this technique involves applying some combination of salt, sugar or spices to a protein -- such as fish or pork -- and letting those spices draw out moisture and change the texture and flavor.
Next in our series of interesting applications for an in-chamber vacuum sealer -- did you know that you can use it to accelerate the pickling process for fruits and vegetables?
You might be familiar with the various applications that an in-chamber vacuum sealer like our PrimaVac™ line make easier, such as sous vide cooking and food storage. You might also know what it takes to successfully age something like beef or cheese.
But did you know that you can combine vacuum sealing and aging to get even better results?
Topics: Featured, PrimaVac, ebook, aging beef, aging cheese
We tend to think of oxygen as a beneficial gas. Plants make it, we breathe it, it’s great — right? The problem is, oxygen is also a powerful agent in the food spoilage process.
When oxygen is the enemy, other gases are your ally in food preservation. Introducing inert gases to food packaging after vacuum sealing can keep food looking better and tasting fresher longer.
Until now, gas flushing has been available only on the most expensive models of commercial grade vacuum sealer. We wanted to put this versatile tool in the hands of more chefs, so we made Gas Flush standard on the PrimaVac™ 406 In-Chamber Vacuum Sealer.
Topics: Featured, PrimaVac, vacuum sealers, gas flushing, chamber sealer, modified atmosphere packaging, commercial vacuum sealer, commercial grade vacuum sealer
If you’ve ever used a chamber vacuum sealer, you know the process is dramatic. Place a plastic pouch containing food — a nice filet, we’ll say — inside the chamber. Start the cycle and air is removed from the chamber. At the end of the cycle, when air re-enters the chamber, the sealed pouch shrinks around the filet. The result: it stays fresh and looks good for longer.
But what happens when a chef seals delicate, fragile or sharp-edged foods? Will they be crushed, or puncture the pouch? Not if you have adjustable Soft Air.
Topics: Featured, PrimaVac, chamber sealer, commercial vacuum sealer, commercial grade vacuum sealer, soft air
One of the coolest components of the new PrimaVac™ commercial vacuum sealer line is the JetAire™ rotary vane pump inside.
But why should you care about what’s inside a chamber sealer? You just want it to work.
Exactly. We know that in a busy kitchen, there’s only one time the kitchen staff are thinking about the inner workings of their equipment: when something breaks. That’s why we designed the JetAire™ pump to be incredibly durable, reliably powerful, and easy to maintain.
Topics: Featured, PrimaVac, vacuum sealers
