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Creating decadent vegetarian dishes with a culinary blender

 

Although  decadent and vegetarian are not often used to describe the same dish, these terms aren’t mutually exclusive, either. Just look at French chef Alain Passard's vegetable tasting menu at L'Arpège, which made the New York Times' food critic swoon over carrots and peas.
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Topics: Vegan, Vegetarian cuisine, Food, Menu, Chef

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