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Hamilton Beach Commercial Blog


How Restaurants and Hotels Can Maximize Revenue and Minimize Waste This Holiday Season

Are you ready for the most wonderful time of the year? The holiday season accounts for 20% of restaurants’ annual sales on average, according to data from SpotOn. Restaurants and hotels often add staff, develop seasonal menus, and increase their hours to take full advantage of the season before the doldrums of January.

Here are a few more ideas for boosting your bottom line during the holidays by bringing in more customers and trimming waste.

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Topics: holiday, restaurant sustainability

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