The “summer slowdown” is a well-known restaurant phenomenon. While dining establishments in tourist areas see a boom in traffic, many others experience a slump in July through September. We have an idea for keeping your kitchen staff busy during the slow season and reducing food costs: Get to work preserving the best summer produce!
The PrimaVac™ line of commercial vacuum sealing machines makes it simple to extend the usable life of fragile produce, such as berries and herbs. You can also seal and freeze produce that’s at its peak.
Here’s why a commercial vacuum sealer is essential equipment for every restaurant kitchen — in the summer and all year round.
