Some pieces of restaurant kitchen equipment have remained unchanged for decades… but they just don’t work as well as they should.
A prime example is the old-school commercial can opener. It’s heavy and clunky. The blade gets rusty and dirty. Food can be contaminated when the can lid is punctured. And it leaves sharp edges that can slice a finger.
Hamilton Beach Commercial knew there had to be a better way. That’s why we introduced the HCO500 commercial side-cut can opener.
