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Hamilton Beach Commercial Blog

Food

How to Entice Customers to Order Dessert To Go

Did you hear about the Prague café that turned the coronavirus into a confection? Baker Olga Budnik created a treat that looks exactly like the notorious virus: a baked chocolate sphere with a pistachio and raspberry filling and “spikes” crafted from white chocolate and dried raspberries. It’s been a huge hit, she reports.

If there ever was a time when the world needed dessert, it’s now. About 23% of American diners miss ordering dessert at restaurants, a DoorDash survey found. What are the secrets to success with takeout desserts? Here’s what we’re seeing.

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Topics: Featured, commercial stand mixer, dessert to go, takeout dessert

Five Unexpected Uses for a Commercial Stand Mixer

In a commercial kitchen, a stand mixer is a true utility player. It kneads. It stirs. It whips. And it beats. Best of all, it operates hands free, allowing kitchen staff to turn their attention to other tasks.  

Yet not every restaurant has one, because chefs and managers wonder if it’s worth investing the money and the kitchen space. That’s why we made the 8 quart/8 liter CPM800 stand mixer. It’s compact, so it saves counter space. It’s affordable and seriously durable, so you know it’ll be a worthwhile investment. And it can do more than you ever dreamed.

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Topics: Featured, commercial stand mixer, restaurant stand mixer, heavy duty stand mixer

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