Restaurant operators are tired of flat traffic numbers. In the 12 months ending February 2018, lunch traffic was flat, according to The NPD Group, and dinner traffic dropped 1 percent.
The one bit of sunshine: Breakfast. Restaurant traffic for breakfast and morning snacks rose 1 percent in that time period. How can you capture a piece of the early-bird action? The old standbys, like egg and bacon, may not be enough. Here are five creative menu offerings that will attract and satisfy your breakfast customers.
