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Food

Service Secrets of a Community Kitchen Manager

 

FeedMore's Community Kitchen, located in Richmond, prepares more than 3,000 nutritious meals each weekday.

Stewed tomatoes. Macaroni. Stir-fried cabbage.

Haute cuisine it's not; but in the hands of Chef Amory James and his army of volunteers in hairnets, home-style recipes like these change lives. Every day, FeedMore's Community Kitchen in Richmond, Virginia, dishes out more than 3,000 healthy meals for the region's needy children, elderly and homebound clients. We asked Chef James for a few pro tips and took a look behind the scenes of this innovative nonprofit.

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Topics: Food, Community

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