Balsamic vinegar. Arugula. Smoked jalapeno. Blenheim apricots.
Matthew Biancaniello isn't cooking with these ingredients. He's making drinks.
Call him a cocktail chef: a self-taught alchemist who has perfected the art of combining fresh herbs and produce with liquor to make garden-crisp cocktails. Through his company, Eat Your Drink, he now serves as a consultant and bartender for high-profile clients. He shared his expertise on creating and successfully launching an innovative produce cocktail program.
