Do you love — we mean really love — your immersion blender?
An immersion blender is the rare piece of kitchen equipment that’s lightweight, versatile and supremely easy to put into action.
If you don’t have a heavy-duty immersion blender in your restaurant kitchen, then it’s time to consider it. Hamilton Beach Commercial recently introduced the BigRig™ family of commercial immersion blenders, the ultimate utility player for your foodservice business.
Why buy a commercial immersion blender?
Maybe you already have a Hamilton Beach Commercial® culinary blender in your kitchen lineup, and you’re wondering: Do you really need an immersion blender too? Well…
You need one if you’ve ever had to make sauces or purees à la minute. Run out of chimichurri sauce just as five customers order the flank steak? That’s when you break out the immersion blender and whip up a fresh batch, fast.
You need one if you make soups or sauces in large quantities. While the EXPEDITOR™ family of culinary blenders features a jar that’s up to 1 gallon/4 liters, sometimes that’s not enough. If red pepper bisque is your hottest seller, you need a heavy-duty immersion blender that can blend right in the pot.
You need one if you ever blend on the fly. Maybe a sauce is separating. Maybe you need some freshly whipped cream. Maybe you need to stretch the salsa by throwing in a few tomatoes. A heavy-duty immersion blender can blend, emulsify and purée as quickly as you need it to.
Say hello to the BigRig™ immersion blender
We spent years developing the all-new BigRig™ family. The primary challenge of building an immersion blender for a foodservice kitchen is this: meeting the need for a versatile, powerful, portable tool that’s substantial and durable without being too heavy or unwieldy. And that’s what we’ve focused on.
The BigRig™ is:
- Powerful: With 800 watts, it has the most powerful motor in its class for the 120V model and 1000 watts for the 220-240V model. When you’re looking at heavy-duty immersion blenders, cordless just won’t cut it. You need power.
- Comfortable: The BigRig™’s unique ergonomic handle is designed to be held with two hands in multiple positions, giving your kitchen team a break. The patent-pending soft-touch trigger control and switches reduce fatigue.
- Versatile: The patent-pending ThumbDrive™ variable speed dial has a color-coded light for immediate feedback about the blender status. Interchangeable shafts (sold separately) range from 12” to 21” (30.5cm to 53cm) to blend batches big and small. An optional whisk attachment whips and aerates.
- Safe: The unit has earned an IPX1 rating for water resistance, and the 12-foot/365 cm patent-pending serviceable power cord is bright yellow for high visibility.
- Sanitary: Unlike some competitors, the BigRig™’s stainless steel shaft is removable to accommodate wash, rinse and sanitize requirements.
- Durable: The BigRig™ family of immersion blenders has been extensively field-tested in high-volume kitchens, and it has an industry-leading 2-year parts & labor warranty. We know that chefs use immersion blenders hard, and we wanted to ensure ours would never let them down. That’s why we backed it up with this incredible warranty, which comes with Express Care (in the U.S.) and Global Care (worldwide).
Learn more about the BigRig™ family of immersion blenders.
