Beverage

In case you missed it, here are the Top 5 most-read posts from our four blogs for July 2020.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed it, here are the Top 5 most-read posts from our four blogs for June 2020.

And it finally happened! For months and months (years?), we've done a "Top 6" because Kahlua Colada continued to be included every month, pushing out other entries...until this month. So we've adjusted back to a "Top 5".   

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed it, here are the Top 5 most-read posts from our four blogs for May 2020.

And it finally happened! For months and months (years?), we've done a "Top 6" because Kahlua Colada continued to be included every month, pushing out other entries...until this month. So we've adjusted back to a "Top 5".   

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed it, here are the Top 5 most-read posts from our four blogs for April 2020.

And it finally happened! For months and months (years?), we've done a "Top 6" because Kahlua Colada continued to be included every month, pushing out other entries...until this month. So we've adjusted back to a "Top 5".   

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed it, here are the Top 6 most-read posts from our four blogs for March 2020.

Why "Top 6" you ask? Kahlua Colada continues to be up there for views...so now we are including a "Top 6" to allow for a little more variety.

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

At Hamilton Beach Commercial®, the safety and well-being of our employees and community is our top priority. Like many, we are monitoring and making important adjustments throughout the COVID-19 pandemic.  

In order to support our partners and colleagues in the Foodservice and Hospitality industries who are struggling right now, we have compiled a list of links and resources for weathering the storm.

We will continue to update these resources with new information as it comes in, and we encourage you to send them our way for us to add. This list is not complete or exhaustive by any means!

And during the coming weeks, we'll continue to share recipes and other articles on our blog and social channels in addition to this important information. 

Read on. If you see content you like, be sure to join the HBC Community for regular updates. 

By now, you’ve probably heard the news: Drinking isn’t as cool as it used to be.

Compared to millennials at the same age, Gen Z consumers are drinking over 20% less per capita, a groundbreaking report from Berenberg Research revealed. Conscious of their health and image, they instead opt for low-alcohol or nonalcoholic beverages. (This is not true in every nation, of course; alcohol consumption is rising overall in countries like Vietnam, India and China.)

As demand for alcohol dries up, culinary innovators are trying something new. “Juices and other interesting beverage pairings will take another leap again to the main stage,” Justin Cogley, chef of Aubergine in Carmel-by-the-Sea, California, predicted in Food & Wine.

Juice pairings aren’t brand-new. The concept is credited to Rene Redzepi, founder of world-famous Noma restaurant in Denmark, who began serving sophisticated blends to non-drinking customers more than a decade ago. At the time, other chefs doubted the idea would go mainstream. Now, however, juice pairings are proving popular with customers who don’t drink, who are drinking less, or who just want to experience something new. Here are some tips for trying it yourself.

In case you missed it, here are the Top 6 most-read posts from our four blogs for February 2020.

Why "Top 6" you ask? Kahlua Colada continues to be up there for views...so now we are including a "Top 6" to allow for a little more variety.

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

Is this the year consumers finally start saying no to sugar? We’re learning that sugar hooks our brains; pummels our livers; swells our bellies; and accelerates aging, among other effects. Ugh.

Unsurprisingly, interest in low-sugar cocktails has been rising. Mixologists are turning away from fruity syrups and sweet juices and instead experimenting with savory flavors. During a recent visit to Longoven, the celebrated restaurant in Richmond, Virginia, sweet cocktails were notably absent from the menu. In their place were drinks flavored with ingredients like smoked ice, juniper, Chinese shawo fruit (which is actually a radish), coconut oil and coconut water, kombucha and prickly pear.  

Is your mouth watering yet? We take a look at some savory alcoholic drinks that don’t need sugar to be delicious.

Restaurant operators in the United States have one thing on their minds: Labor. Low unemployment rates, immigration restrictions, changes to overtime pay and rising minimum wages have made it hard to hire great staff. 

Retaining good employees is the biggest challenge for 80% of operators, according to Technomic’s May 2019 Foodservice State of the Industry report. Recruitment’s a close second, with 76% naming it as a problem.

One solution to this persistent challenge is investing in equipment upgrades — not to replace the staff you don’t have, but to assist the staff you do have.