---
title: Beverage | Ann Glenn
description: Discover blog posts about beverage service in the foodservice and  industries from Hamilton Beach Commercial
---

 

    [![hbc\_logo](https://blog.hamiltonbeachcommercial.com/hs-fs/file-805314016-png/Landing_Page_Images/hbc_logo.png)](https://hamiltonbeachcommercial.com/)

 Hamilton Beach Commercial Blog

[Beverage](https://blog.hamiltonbeachcommercial.com/beverage) [Food](https://blog.hamiltonbeachcommercial.com/food) [Hospitality](https://blog.hamiltonbeachcommercial.com/hospitality) [Recipes](https://blog.hamiltonbeachcommercial.com/recipes)

# Beverage

### Recent Posts

## [Horsepower and other persistent myths about performance blenders](https://blog.hamiltonbeachcommercial.com/beverage/horsepower-and-other-top-myths-about-performance-blenders)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1336125110.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/horsepower-and-other-top-myths-about-performance-blenders)

In cameras, it’s megapixels. In stereo speakers, it’s size. There are persistent myths in nearly every product category, and among buyers of high-performance commercial blenders the top myth equates horsepower and performance.

**Myth #1: Horsepower = Performance**

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/horsepower-and-other-top-myths-about-performance-blenders)

 Topics: [Noise](https://blog.hamiltonbeachcommercial.com/beverage/topic/noise), [Blending solutions](https://blog.hamiltonbeachcommercial.com/beverage/topic/blending-solutions), [Featured](https://blog.hamiltonbeachcommercial.com/beverage/topic/featured), [Performance blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/performance-blenders), [Horsepower](https://blog.hamiltonbeachcommercial.com/beverage/topic/horsepower)

## [Make mine a mudslide](https://blog.hamiltonbeachcommercial.com/beverage/make-mine-a-mudslide)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1781278306.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/make-mine-a-mudslide)

 The Frozen Mudslide, a [blend](http://mybestcocktails.com/recipe-150-Frozen-Mudslide.html) of ice cream, Kahlua, Bailey's and vodka, has been called the adult milkshake. The Frozen Mudslide [got its start](http://cocktails.lovetoknow.com/frozen-mudslide-drink) in the 1950s at [The Wreck Bar and Grill](http://rumshopryan.com/2011/06/14/rum-point-wreck-bar-grand-cayman/) on the north coast of Grand Cayman Island, where the bar still stands. It was a bartender known as Old Judd who is credited with creating the mudslide, and it is still the island's signature drink. Locals who enjoyed the mudslide first spread the word about the drink and visitors took the recipe back to homes located throughout the world. Strangely enough, the drink didn't become popular in the US until the 1980s.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/make-mine-a-mudslide)

 Topics: [Drink trivia](https://blog.hamiltonbeachcommercial.com/beverage/topic/drink-trivia), [History](https://blog.hamiltonbeachcommercial.com/beverage/topic/history), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage)

## [How the daiquiri got its name](https://blog.hamiltonbeachcommercial.com/beverage/bar/how-did-the-daiquiri-get-its-name)

 

![Strawberry\_Daiquiri](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1334072286.jpg?width=301&name=file-1334072286.jpg)Legend has it that American mining engineer Jennings Cox first mixed rum with crushed ice, lime juice and a spoonful of sugar to create what he called the [Daiquiri,](http://www.squaremeal.co.uk/feature/cuban-spirit-history-daiquiri/1063) named after a small town near Santiago, Cuba. But because limes, sugar cane and rum are three things the island produces in abundance, it's also likely that the drink was already being served in Cuba before Cox arrived. 

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/bar/how-did-the-daiquiri-get-its-name)

 Topics: [Drink trivia](https://blog.hamiltonbeachcommercial.com/beverage/topic/drink-trivia), [History](https://blog.hamiltonbeachcommercial.com/beverage/topic/history), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Facts](https://blog.hamiltonbeachcommercial.com/beverage/topic/facts)

## [A smoothie for every type of customer](https://blog.hamiltonbeachcommercial.com/beverage/a-smoothie-for-every-type-of-customer)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1334881158.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/a-smoothie-for-every-type-of-customer)

Every café, restaurant, bar and resort professional knows that although no two customers are alike, there are certain *types* of customers who seem to walk through the door on any given day. Why not create customized smoothies for these characters? 

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/a-smoothie-for-every-type-of-customer)

 Topics: [Smoothies](https://blog.hamiltonbeachcommercial.com/beverage/topic/smoothies), [Branded Drinks](https://blog.hamiltonbeachcommercial.com/beverage/topic/branded-drinks), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Customers](https://blog.hamiltonbeachcommercial.com/beverage/topic/customers), [Wave Action](https://blog.hamiltonbeachcommercial.com/beverage/topic/wave-action)

## [How a signature drink turned this beach bar into a local hero](https://blog.hamiltonbeachcommercial.com/beverage/how-a-signature-drink-turned-this-beach-bar-into-a-local-hero)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1308494356.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/how-a-signature-drink-turned-this-beach-bar-into-a-local-hero)

Customers at Waterman’s Surfside Grille in Virginia Beach, Virginia, know the best way to quench a thirst is to order the beachside bar’s famous Orange Crush. This signature frozen drink is made with fresh-squeezed orange juice, orange vodka, triple sec, and a splash of Sprite.

According to Waterman’s owner Mike Standing, the drink was created 20 years ago, but took off in 2002 when a friend suggested Standing make the Orange Crush with fresh-squeezed juice. Today Waterman’s is one of most popular places on the boardwalk, and Standing said that the bar and restaurant have had an increase in revenue every year.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/how-a-signature-drink-turned-this-beach-bar-into-a-local-hero)

 Topics: [Branded Drinks](https://blog.hamiltonbeachcommercial.com/beverage/topic/branded-drinks), [Frozen cocktails](https://blog.hamiltonbeachcommercial.com/beverage/topic/frozen-cocktails), [Branding](https://blog.hamiltonbeachcommercial.com/beverage/topic/branding), [Citrus](https://blog.hamiltonbeachcommercial.com/beverage/topic/citrus), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Orange Crush](https://blog.hamiltonbeachcommercial.com/beverage/topic/orange-crush), [Juicer](https://blog.hamiltonbeachcommercial.com/beverage/topic/juicer)

## [Sugar-free mocktails for the glycemic-conscious customer](https://blog.hamiltonbeachcommercial.com/beverage/sugar-free-mocktails-for-the-glycemic-conscious-customer-)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1339273357.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/sugar-free-mocktails-for-the-glycemic-conscious-customer-)

For dieting or diabetic customers, or simply for the [growing number of Americans](http://www.foodnavigator-usa.com/Markets/Mintel-Research-Shoppers-are-more-concerned-about-how-much-sugar-they-are-eating-than-whether-it-is-from-HFCS-or-sucrose) concerned about their sugar intake, sugar-free virgin drinks offer a sweet indulgence. The key to making a mocktail taste good lies in the primary ingredients, particularly the sugar-free syrups used to make the drink taste like the real thing.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/sugar-free-mocktails-for-the-glycemic-conscious-customer-)

 Topics: [Virgin Drinks](https://blog.hamiltonbeachcommercial.com/beverage/topic/virgin-drinks), [Dessert drinks](https://blog.hamiltonbeachcommercial.com/beverage/topic/dessert-drinks), [Non-alcoholic](https://blog.hamiltonbeachcommercial.com/beverage/topic/non-alcoholic), [Sugar-free](https://blog.hamiltonbeachcommercial.com/beverage/topic/sugar-free), [Frozen cocktails](https://blog.hamiltonbeachcommercial.com/beverage/topic/frozen-cocktails), [Mocktails](https://blog.hamiltonbeachcommercial.com/beverage/topic/mocktails), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Monin](https://blog.hamiltonbeachcommercial.com/beverage/topic/monin), [Syrup](https://blog.hamiltonbeachcommercial.com/beverage/topic/syrup)

## [Test your fruit IQ](https://blog.hamiltonbeachcommercial.com/beverage/test-your-fruit-iq)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1333560353.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/test-your-fruit-iq)

Is the strawberry a fruit or a vegetable?  While many speculate that it is a fruit because it has seeds, others say that the seeds of the strawberry are fruits and the body is a vegetable. Actually the strawberry is a hybrid species known as an aggregate accessory fruit, and it's loaded with Vitamin C, folate and fiber. In North America, strawberries are plentiful—they're grown in every US state and also in Canada.

**How long does it take a pineapple to reach maturity?** A typical pineapple takes approximately 18 months to mature.Most of the world’s pineapples don’t come from Hawaii but rather from Thailand and the Phillipines.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/test-your-fruit-iq)

 Topics: [Smoothies](https://blog.hamiltonbeachcommercial.com/beverage/topic/smoothies), [Drink trivia](https://blog.hamiltonbeachcommercial.com/beverage/topic/drink-trivia), [History](https://blog.hamiltonbeachcommercial.com/beverage/topic/history), [fruit](https://blog.hamiltonbeachcommercial.com/beverage/topic/fruit)

## [How ice changes everything that comes across the bar](https://blog.hamiltonbeachcommercial.com/beverage/how-ice-changes-everything-that-comes-across-the-bar)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1782062920.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/how-ice-changes-everything-that-comes-across-the-bar)

The difference between a perfect cocktail and a mediocre one often comes down to ice, which, once melted, can account for half of a drink’s volume. With so much riding on frozen water, it’s not surprising that there’s more than a little [ice mythology](http://drinks.seriouseats.com/2013/06/cocktail-science-myths-about-ice-big-cubes-are-better-dry-shaking-whiskey-dilution.html) in the mixology world. Add a blender into the equation and it becomes necessary to call on science to make sense of it all.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/how-ice-changes-everything-that-comes-across-the-bar)

 Topics: [Virgin Drinks](https://blog.hamiltonbeachcommercial.com/beverage/topic/virgin-drinks), [Frozen cocktails](https://blog.hamiltonbeachcommercial.com/beverage/topic/frozen-cocktails), [Cocktails](https://blog.hamiltonbeachcommercial.com/beverage/topic/cocktails), [Blending solutions](https://blog.hamiltonbeachcommercial.com/beverage/topic/blending-solutions), [Mocktails](https://blog.hamiltonbeachcommercial.com/beverage/topic/mocktails), [Bartending](https://blog.hamiltonbeachcommercial.com/beverage/topic/bartending), [Performance blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/performance-blenders), [Ice](https://blog.hamiltonbeachcommercial.com/beverage/topic/ice), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage)

## [The Tempest® Blender gets its due respect](https://blog.hamiltonbeachcommercial.com/beverage/bar/chaingang/the-tempest-gets-its-due-respect)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1764008528.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/bar/chaingang/the-tempest-gets-its-due-respect)

The Tempest is finally receiving the attention it deserves. No, not Shakespeare’s incomparable play, which has been justly heralded for centuries, but the hard-working Hamilton Beach Commercial® blender by the same name. [The ](http://www.hamiltonbeachcommercial.com/en/the-tempest-blender-hbh650.html)[Tempest® Blender](http://www.hamiltonbeachcommercial.com/en/the-tempest-blender-hbh650.html) is modestly priced for a commercial blender—so much so that it was a top pick on Consumer Reports’ 2013 list of best blenders. 

But its modest price may camouflage its true value as a commercial blender. As [blogger Stana Peele](http://ezinearticles.com/?The-Hamilton-Beach-Tempest-Blender-Is-Incomparable&id=8462179) points out, the Tempest “cannot be compared to other blenders due to its specially designed features.” Here are just a few of those drool-worthy attributes: a 2-speed jump cycle that provides precise and thorough blending every time, a timer with automatic shutoff that lets the user step away and tend to other tasks, patented quad-angle stainless steel cutting and mixing blades, and a temperature gauge that alerts the operator if the blender is starting to overheat.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/bar/chaingang/the-tempest-gets-its-due-respect)

 Topics: [Blending solutions](https://blog.hamiltonbeachcommercial.com/beverage/topic/blending-solutions), [Tempest](https://blog.hamiltonbeachcommercial.com/beverage/topic/tempest), [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Wave Action](https://blog.hamiltonbeachcommercial.com/beverage/topic/wave-action)

## [From luxury to casual, boozy milkshakes are making the rounds](https://blog.hamiltonbeachcommercial.com/beverage/from-luxury-to-fast-casual-boozy-milkshakes-are-making-the-rounds)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1335121538.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/from-luxury-to-fast-casual-boozy-milkshakes-are-making-the-rounds)

A sidekick of the comfort food trend, boozy milkshakes are appearing across a broad range of bars and restaurants, from posh clubs to burger chains. [The Powder Room](http://powderroomla.net/) in Hollywood, California, offers the Velvet Goldmine, a $500 concoction made with dark chocolate ganache, cognac, English lavender split black bean Tahitian vanilla ice cream and chocolate caramel fudge, topped with fresh whipped cream and edible 23 carat gold flakes. It includes a Swarovski Crystal Nirvana ring for every customer.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/from-luxury-to-fast-casual-boozy-milkshakes-are-making-the-rounds)

 Topics: [Shakes](https://blog.hamiltonbeachcommercial.com/beverage/topic/shakes), [Trends](https://blog.hamiltonbeachcommercial.com/beverage/topic/trends), [Cocktails](https://blog.hamiltonbeachcommercial.com/beverage/topic/cocktails), [Red Robin](https://blog.hamiltonbeachcommercial.com/beverage/topic/red-robin), [Boozy Milkshakes](https://blog.hamiltonbeachcommercial.com/beverage/topic/boozy-milkshakes), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Drink Mixers](https://blog.hamiltonbeachcommercial.com/beverage/topic/drink-mixers)

[All posts](https://blog.hamiltonbeachcommercial.com/beverage/all) [Next](https://blog.hamiltonbeachcommercial.com/beverage/author/ann-glenn/page/2)

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