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Four new restaurant trends sweeping through Spain

 A return to classics such as seafood paella is just one of four trends sweeping through Spanish restaurants

At the end of 2012, the New York Times noted the surge of Spanish modernism as a global cuisine. As critics celebrated the technical, flavorful feats of mad food scientist Ferran Adría and his disciples, there seemed to be only one problem with the hot new trend—everyone wanting to know “what's next?”

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Topics: Featured, Food, Tapas, Spain, Gastrobotanics, Basque cuisine, Spanish Modernism, Pinxtos, Spanish restaurant trends

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