Beverage

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, March 2022.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, February 2022.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

After the long, dark days of Drynuary, we all ask ourselves: What are we drinking this year?

The question is especially poignant after an up-and-down 2021, when many guests celebrated the return to cocktail bars and then found themselves stuck at home again. Here’s a bar’s-eye view of the cocktail trends of 2022.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, January 2022.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

Hong Kong’s Penicillin, winner of the 2021 Ketel One Sustainable Bar Award, is more than green. It’s a new shade of super-ultra-green.

On the menu, you’ll find vodka infused with scrap bread, rum flavored with used tea leaves, and the One Penicillin, One Tree cocktail, which funds the planting of a Mallotus muticus tree in Borneo. The bar’s tables were built with tropical storm debris, and even the lights were salvaged.

Does it all sound a little… fussy? Here’s the kicker: Penicillin owners Agung Prabowo and Roman Ghale also operate a traditional dive bar, Dead&, that serves cocktails on tap and canned beers. Dead& provides ingredient sourcing for Penicillin, Agung tells 50 Best — for instance, Dead&’s discarded paper cups are recycled to make coasters, menus and labels for Penicillin.

The moral of the story: Whether you run an upscale cocktail bar or a neighborhood watering hole, sustainability is within reach. All it takes is creativity and collaboration.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, December 2021.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

Happy New Year! As we take a moment to pause and reflect on the year that's passed, let's take a look back at the posts that pulled in the most views in 2021 across all four of the Hamilton Beach Commercial® blogs. We've expanded this list to the "Top 6" because Kahlua Colada keeps on taking up a spot. 

Read on...and if you see content you like, be sure to join the HBC Community for regular updates.

As we roll into the end of the year, we're pulling together our top blog posts from our Beverage blog for 2021. Here is our most popular content for the year. See any surprises? 

Read on...and if you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, November 2021.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

In case you missed them, here are the Top 5 most-read posts from our four blogs for the month that just ended, October 2021.
 

Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.