It's time for the first Top 6 recap for 2019!
Why "Top 6" you ask? Kahlua Colada continues to be up there for views...so now we are including a "Top 6" to allow for a little more variety.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Recap
Not to be confused with the most-read lists you've been seeing from us for the past few weeks, this post recaps the top 6 for the month of December 2018 exclusively.
Why "Top 6" you ask? Kahlua Colada continues to be up there for views...so now we are including a "Top 6" to allow for a little more variety.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Recap
Happy New Year! As we take a moment to pause and reflect on the year that's passed, let's take a look back at the posts that pulled in the most views in 2018 across all four of the Hamilton Beach® Commercial blogs. We've expanded this list to the "Top 6" because Kahlua Colada keeps on taking up a spot.
Read on...and if you see content you like, be sure to join the HBC Community for regular updates.
As we roll into the end of the year, we're pulling together our top blog posts from our Beverage blog for 2018. Here is our most popular content for the year. See any surprises?
Read on...and if you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
As we head into the holiday season, here is your recap for the top 6 most-read blog posts for November 2018.
Why "Top 6" you ask? Kahlua Colada continues to be up there for views...so now we are including a "Top 6" to allow for a little more variety.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Recap
“Alcohol-free spirits” sounds like an oxymoron — like “jumbo shrimp” or “working vacation.” While non-alcoholic wine and beer can be appreciated for their flavor, the whole point of liquor is that it packs a punch.
But non-alcoholic spirits, which bring complexity and depth to craft beverages, are having a moment. Globally, fewer people are drinking. In 2000, 47.6 percent of the world’s population over 15 consumed alcohol, according to the World Health Organization (WHO); now, 43 percent do. Europe has witnessed a 10 percentage point decrease in the drinking population. Is now the time to put alcohol-free spirits behind the bar?
Topics: Featured, non alcoholic spirits, non alcoholic cocktails, alcohol free spirits, bars
As we head into the holiday season, here is your recap for the top 6 most-read blog posts for October 2018.
Why "Top 6" you ask? Kahlua Colada continues to be up there for views...so now we are including a "Top 6" to allow for a little more variety.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Recap
Hamilton Beach Commercial has been working with the Dairy Queen® system to develop an automated, hands-free mixer for the iconic BLIZZARD® frozen treat. Today, we’re proud to announce that American Dairy Queen Corp. has recognized Hamilton Beach Commercial as its 2018 Equipment Supplier of the Year.
“They’ve done for us what we hope all vendors will do for us in the future,” the Executive Vice President-Strategic Initiatives for American Dairy Queen Corp. noted during the awards presentation at its annual Supplier Summit. “Through diligent development and testing, they brought…innovation and technology to our restaurant production core, on a product that is really, really important to our system.”
Topics: Featured, Hamilton Beach Commercial, Dairy Queen
What’s the only thing better than a freshly made Manhattan?
A Manhattan that’s been happily snoozing in an oak barrel for a few weeks.
The novelty and sophisticated flavor of barrel-aged cocktails have proved to be consistently popular with bar patrons. But aging cocktails isn’t the simplest process: You’ve got to prep your barrel, seal the leaks, store it properly, and monitor your mixture’s progress. To succeed, you’ll need a killer drink recipe and a bar staff that’s enthusiastic about experimentation and attentive to detail.
Let’s look at the pros and cons of serving barrel-aged cocktails.
Topics: Featured, barrel-aged cocktails, aged cocktails, vacuum chamber sealer
As we head into fall here in the southeastern U.S., here is your recap for the top 6 most-read blog posts for September 2018.
Why "Top 6" you ask? Kahlua Colada continues to be up there for views...so now we are including a "Top 6" to allow for a little more variety.
Read on. If you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.
Topics: Recap
