---
title: Beverage | High Performance Blenders (2)
description: High Performance Blenders | Discover blog posts about beverage service in the foodservice and  industries from Hamilton Beach Commercial (2)
---

 

    [![hbc\_logo](https://blog.hamiltonbeachcommercial.com/hs-fs/file-805314016-png/Landing_Page_Images/hbc_logo.png)](https://hamiltonbeachcommercial.com/)

 Hamilton Beach Commercial Blog

[Beverage](https://blog.hamiltonbeachcommercial.com/beverage) [Food](https://blog.hamiltonbeachcommercial.com/food) [Hospitality](https://blog.hamiltonbeachcommercial.com/hospitality) [Recipes](https://blog.hamiltonbeachcommercial.com/recipes)

# Beverage

## [Good Thinking® in Action: Endura™ Motor Technology](https://blog.hamiltonbeachcommercial.com/beverage/good-thinking-in-action-endura-motor-technology)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/Endura.png)](https://blog.hamiltonbeachcommercial.com/beverage/good-thinking-in-action-endura-motor-technology)

If you’ve ever had a high-performance blender conk out after many years of hard use, the culprit was probably the brushes.

“Brushes?” you might ask. “I didn’t know my blender had brushes.” Most people don’t, because busy restaurant operators never think about the innards of their blenders. But we do. For eight years, we’ve been thinking about how to design a better blender motor that *doesn’t* die when the brush wears out — and now we have it. It’s called Endura™ Motor Technology.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/good-thinking-in-action-endura-motor-technology)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/beverage/topic/featured), [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Endura Motor Technology](https://blog.hamiltonbeachcommercial.com/beverage/topic/endura-motor-technology), [brushless motor](https://blog.hamiltonbeachcommercial.com/beverage/topic/brushless-motor), [universal motor](https://blog.hamiltonbeachcommercial.com/beverage/topic/universal-motor), [Quantum blender](https://blog.hamiltonbeachcommercial.com/beverage/topic/quantum-blender), [best commercial blender](https://blog.hamiltonbeachcommercial.com/beverage/topic/best-commercial-blender)

## [The Rise of Absolutely Over-the-Top Crazy Milkshakes](https://blog.hamiltonbeachcommercial.com/beverage/the-rise-of-absolutely-over-the-top-crazy-milkshakes)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/13512111_1192999890731687_7672300692946110901_n.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/the-rise-of-absolutely-over-the-top-crazy-milkshakes)

Plain chocolate or vanilla? So passé. We’d like a milkshake garnished with cookie crumbs, hot fudge, rainbow sprinkles, an entire brownie and one perfectly toasted marshmallow, please. If you think that sounds decadent, you should see what else restaurants are cramming into their shakes. Are you ready to invent a crazy milkshake of your own?

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/the-rise-of-absolutely-over-the-top-crazy-milkshakes)

 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/beverage/topic/featured), [Milkshakes](https://blog.hamiltonbeachcommercial.com/beverage/topic/milkshakes), [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Drink Mixers](https://blog.hamiltonbeachcommercial.com/beverage/topic/drink-mixers), [Freakshake](https://blog.hamiltonbeachcommercial.com/beverage/topic/freakshake)

## [From SEFA's KitchenBiz Blog: Commercial vs. Residential Blenders](https://blog.hamiltonbeachcommercial.com/beverage/from-sefas-kitchenbiz-blog-commercial-vs.-residential-blenders)

[![](https://blog.hamiltonbeachcommercial.com/hubfs/SEFAlogo_bwvect_300.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/from-sefas-kitchenbiz-blog-commercial-vs.-residential-blenders)

*We take great pride in our partnerships with leading foodservice equipment and supply dealers. To that end, we recently collaborated with Supply & Equipment Foodservice Alliance, LLC -- more familiarly known as SEFA -- to create this entry for their blog [KitchenBiz](https://www.sefa.com/kitchenbiz/), which was published on 22 February, 2016. Read on to learn more about the differences between commercially rated blenders and their residential counterparts.*              

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/from-sefas-kitchenbiz-blog-commercial-vs.-residential-blenders)

 Topics: [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Culinary blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/culinary-blenders)

## [The Tempest® Blender gets its due respect](https://blog.hamiltonbeachcommercial.com/beverage/bar/chaingang/the-tempest-gets-its-due-respect)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1764008528.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/bar/chaingang/the-tempest-gets-its-due-respect)

The Tempest is finally receiving the attention it deserves. No, not Shakespeare’s incomparable play, which has been justly heralded for centuries, but the hard-working Hamilton Beach Commercial® blender by the same name. [The](http://www.hamiltonbeachcommercial.com/en/the-tempest-blender-hbh650.html)[Tempest® Blender](http://www.hamiltonbeachcommercial.com/en/the-tempest-blender-hbh650.html) is modestly priced for a commercial blender—so much so that it was a top pick on Consumer Reports’ 2013 list of best blenders. 

But its modest price may camouflage its true value as a commercial blender. As [blogger Stana Peele](http://ezinearticles.com/?The-Hamilton-Beach-Tempest-Blender-Is-Incomparable&id=8462179) points out, the Tempest “cannot be compared to other blenders due to its specially designed features.” Here are just a few of those drool-worthy attributes: a 2-speed jump cycle that provides precise and thorough blending every time, a timer with automatic shutoff that lets the user step away and tend to other tasks, patented quad-angle stainless steel cutting and mixing blades, and a temperature gauge that alerts the operator if the blender is starting to overheat.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/bar/chaingang/the-tempest-gets-its-due-respect)

 Topics: [Blending solutions](https://blog.hamiltonbeachcommercial.com/beverage/topic/blending-solutions), [Tempest](https://blog.hamiltonbeachcommercial.com/beverage/topic/tempest), [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Wave Action](https://blog.hamiltonbeachcommercial.com/beverage/topic/wave-action)

## [Drink your cake](https://blog.hamiltonbeachcommercial.com/beverage/let-them-drink-cupcakes-grown-up-gourmet-milkshakes-are-the-new-it-dessert)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1331966311.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/let-them-drink-cupcakes-grown-up-gourmet-milkshakes-are-the-new-it-dessert)

Grown-up gourmet milkshakes, some spiked and some not, are all the rage. For many adults, a milkshake is an instant trip to childhood, a comfort that can be innocent and inexpensive, like the $3.49 [Birthday Cake Milk Shake from Steak’n Shake](http://www.steaknshake.com/menu/lunch-dinner/specialty-milk-shakes/birthday-cake-milk-shake), or indulgent and decadent, like the [The Powder Room](http://powderroomla.net/)’s $500 Velvet Goldmine.

Industry insiders have called the milkshake “the new cupcake,” and many creative chefs and amateurs alike are putting cupcakes into—and on top of—milkshakes. The new “[cupcake milkshake](http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-cupcake-milkshakes.html),” which lets the indulger drink a milkshake (into which cake as been blended) through a straw impaled in the crowning cupcake, is really a culmination of many years of creative exploration and accompanying improvements in [mixers](http://www.hamiltonbeachcommercial.com/en/drink-mixers.html) that have made it easy to add cakes, pies, cookies, candy—just about anything—to the classic milkshake.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/let-them-drink-cupcakes-grown-up-gourmet-milkshakes-are-the-new-it-dessert)

 Topics: [Dessert drinks](https://blog.hamiltonbeachcommercial.com/beverage/topic/dessert-drinks), [Milkshakes](https://blog.hamiltonbeachcommercial.com/beverage/topic/milkshakes), [Cupcake Milkshakes](https://blog.hamiltonbeachcommercial.com/beverage/topic/cupcake-milkshakes), [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Cake](https://blog.hamiltonbeachcommercial.com/beverage/topic/cake)

## [A blender's bottom line: what cost of ownership really means](https://blog.hamiltonbeachcommercial.com/beverage/a-blenders-bottom-line-what-cost-of-ownership-really-means)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-805130393.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/a-blenders-bottom-line-what-cost-of-ownership-really-means)

When outfitting a new location or upgrading old equipment, a restaurant owner has to choose between saving on the cheap option or investing in tools that will last longer. But which is better for the bottom line?

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/a-blenders-bottom-line-what-cost-of-ownership-really-means)

 Topics: [Restaurant management](https://blog.hamiltonbeachcommercial.com/beverage/topic/restaurant-management), [Blending solutions](https://blog.hamiltonbeachcommercial.com/beverage/topic/blending-solutions), [Cost of ownership](https://blog.hamiltonbeachcommercial.com/beverage/topic/cost-of-ownership), [Durability](https://blog.hamiltonbeachcommercial.com/beverage/topic/durability), [Feature](https://blog.hamiltonbeachcommercial.com/beverage/topic/feature), [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Profitability](https://blog.hamiltonbeachcommercial.com/beverage/topic/profitability)

## [How high-performance commercial blenders get better](https://blog.hamiltonbeachcommercial.com/beverage/how-high-performance-commercial-blenders-get-better)

[![](https://blog.hamiltonbeachcommercial.com/hs-fs/hub/358358/file-1468172983.jpg)](https://blog.hamiltonbeachcommercial.com/beverage/how-high-performance-commercial-blenders-get-better)

Blenders get better when the engineers and industrial designers who make them listen to the smoothie makers and bartenders who use them—of that there’s little doubt. But often the real advancements come about through simple, silent observation. The best engineers and industrial designers are, much like doctors, trained observers with a knack for picking up on unexpressed needs. They also tend to be performance-driven perfectionists, and many enjoy a good blended beverage.

[Read More](https://blog.hamiltonbeachcommercial.com/beverage/how-high-performance-commercial-blenders-get-better)

 Topics: [Research](https://blog.hamiltonbeachcommercial.com/beverage/topic/research), [Product testing](https://blog.hamiltonbeachcommercial.com/beverage/topic/product-testing), [High Performance Blenders](https://blog.hamiltonbeachcommercial.com/beverage/topic/high-performance-blenders), [Beverage](https://blog.hamiltonbeachcommercial.com/beverage/topic/beverage), [Technology](https://blog.hamiltonbeachcommercial.com/beverage/topic/technology), [Engineering](https://blog.hamiltonbeachcommercial.com/beverage/topic/engineering)

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- [whiskey (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/whiskey)
- [zero waste cocktails (1)](https://blog.hamiltonbeachcommercial.com/beverage/topic/zero-waste-cocktails)

see all

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